{"text_format":"1","workbook":"xlsx","n_sheets":28,"sheets":["Introduction","1. Business Details","2. Mains Water Use Details","3. Water Balance","4. Water Use Benchmarking","5. Benchmark Figures","6. Waste Water Minimisation","7. Waste Water Balance","8. Support & Awareness","9. Site Management","10. Amenities","11. Cleaning","12. Kitchens & Canteens","13. Cooling Towers","14. Evaporative AC Units","15. Boilers","16. Laundries","17. Irrigation","18. Vehicle Washing","19. Conservation Opportunities","20. Conservation Initiatives","Cover","Disclaimer","Report P1","Report P2","Report P4","Report P5","Prepare Report"],"not_rendered":{"charts":14,"images":5,"macros":1,"external_links":0,"defined_names":7,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900"}

{"sheet":"Introduction","index":0,"n_rows":35,"n_cols":6,"rows_kept":35,"cut":false,"hidden":false,"merged":[[34,4,37,15],[2,4,2,15],[4,4,25,15]]}
["Water Efficiency Plan Toolkit"]
["* Note - This toolkit requires the use of macros, please ensure that macros are enabled if prompted."]
["Contents",null,null,null,"Introduction to Water Efficiency Planning\nYour business working toward securing South Australia's water future"]
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[null,null,null,null,"With planning South Australia's sustainable water future a key priority for all South Australian's, it is every water users responsibility to step up and help work toward a target of being as water efficient as possible.\n\nWith this in mind, the South Australian Government released a target under the State's water security plan, Water for Good. The plan details 94 action to make our water supply secure, safe, diverse and reliable. Action 28 of the plan states that all SA Water customers using more than 25 megalitres (ML) of water per year are required to complete a Water Efficiency Plan.\n\nTo help these customers we have developed a Water Efficiency Plan Toolkit aimed at providing industrial and commercial water users with a step by step introduction into water efficiency.  By working through each step of the toolkit your business will be provided with a guide to the first crucial steps in planning for water efficiency.\n\nMoving through the toolkit is as easy as using the next buttons at the top of each page. Once the toolkit has been completed you can generate a report containing a list of prioritised actions. This can be saved and reviewed regularly into the future. The toolkit aims to provide a live document showing the process of working toward water efficiency by employing continuous improvement in your business.\n\nIf your business is not within the over 25 ML threshold and you wish to use this toolkit to plan for water efficiency in your business, we encourage you to do so.\n\nIf you have any questions regarding this toolkit or would like to speak to a Technical Consultant regarding water efficiency in your business, please do not hesitate to contact SA Water's Business Relations Group via the contact details listed below."]
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[null,null,null,null,"SA Water's Business Relations Contact Details"]
[null,null,null,null,"Phone","08 87424 3753"]
[null,null,null,null,"Email"]
[null,null,null,null,"Web"]
[null,null,null,null,"Disclaimer"]
[null,null,null,null,"SA Water’s Business Relations Group provides recommendations and suggestions only. It is advised that further investigations and detailed studies are completed before any projects are implemented. All applicable standards & guidelines (Australian, EU, AQUIS, HACCP, Australian Drinking Water Quality Guidelines etc.) should be adhered to, and care should be taken to ensure water minimisation programs do not negatively impact health or processing operations. Any proposal to use alternative water sources or recycled water may require approval from the Department of Health, the EPA and local council. For more information please contact the Department of Health on 8226 7100, the EPA on 8204 2000 or your local council."]

{"sheet":"1. Business Details","index":1,"n_rows":186,"n_cols":4,"rows_kept":186,"cut":false,"hidden":false,"merged":[[2,0,2,4],[4,0,4,4]]}
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[{"$f":"IF(B11=0,\"\",B11)","v":""}]
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["To begin using this toolkit we ask that you register your Toolkit with the SA Water Business Relations Group by completing the information below and then pressing the \"Register\" button below.\n\nThis will assist us by keeping track of who is using the toolkit as well as keeping you up to date with Toolkit updates and workshops of interest."]
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["Business Details"]
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["Business Owner:",null,null,"SA Water Account Number/s:"]
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["Business Name:",null,null,"Number of Staff:"]
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["Business Phone:",null,null,"Operation Hours (per week):"]
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["Industry Type:",null,null,"Operation Weeks (per year):"]
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["Other:"]
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["Contact Details"]
[null,null,null,"Site Address"]
["Contact Person:",null,null,"Address:"]
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["Contact Title:",null,null,"Suburb:"]
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["Email:",null,null,"State:"]
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[null,null,null,"Postcode:"]
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[null,null,null," Postal Address"]
["Phone:",null,null," Address:"]
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["Fax:",null,null," Suburb:"]
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["Mobile:",null,null," State:"]
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[null,null,null," Postcode:"]
["Date:"]
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[null,{"$f":"'5. Benchmark Figures'!V1","v":"ANSZIC Descriptor"}]
[null,"Choose industry"]
[null,"Other"]
[null,"Accommodation - Hotel / Motel"]
[null,"Accommodation - Caravan Park / Camping Ground"]
[null,"Aged Care Residential Services"]
[null,"Aircraft Manufacturing and Repair Services "]
[null,"Apple and Pear Growing"]
[null,"Automotive Body, Paint and Interior Repair"]
[null,"Automotive Electrical Component Manufacturing"]
[null,"Basic Organic Chemical Manufacturing"]
[null,"Bread Manufacturing (Factory based) "]
[null,"Cafes and Restaurants "]
[null,"Casino Operation"]
[null,"Cheese and Other Dairy Product Manufacturing "]
[null,"Cigarette and Tobacco Product Manufacturing "]
[null,"Clay Brick Manufacturing "]
[null,"Cleaning Compound Manufacturing "]
[null,"Combined Primary and Secondary Education "]
[null,"Concrete Product Manufacturing"]
[null,"Confectionery Manufacturing"]
[null,"Correctional and Detention Services"]
[null,"Corrugated Paperboard and Paperboard Container Manufacturing "]
[null,"Cured Meat and Smallgoods Manufacturing "]
[null,"Dairy Cattle Farming"]
[null,"Defence"]
[null,"Engineering Design and Engineering Consulting Services "]
[null,"Floriculture Production (Undercover)"]
[null,"Fruit and Vegetable Processing "]
[null,"Fuel Retailing"]
[null,"Funeral, Crematorium and Cemetery Services"]
[null,"Gas Supply"]
[null,"Glass and Glass Product Manufacturing "]
[null,"Gravel and Sand Quarrying"]
[null,"Health and Fitness Centres and Gymnasia Operation"]
[null,"Higher Education "]
[null,"Horse and Dog Racing, Administration and Track Operation"]
[null,"Hospitals (Except Psychiatric Hospitals) "]
[null,"Human Pharmaceutical and Medicinal Product Manufacturing"]
[null,"Industrial and Agricultural Chemical Product Wholesaling"]
[null,"Iron and Steel Casting"]
[null,"Iron Smeltering and Steel Manufacturing "]
[null,"Jewellery and Silverware Manufacturing "]
[null,"Laundry and Dry-Cleaning Services"]
[null,"Meat Processing"]
[null,"Metal Coating and Finishing "]
[null,"Milk & Cream Processing"]
[null,"Mineral Sand Mining"]
[null,"Motor Vehicle Manufacturing "]
[null,"Museum Operation"]
[null,"Natural Rubber Product Manufacturing "]
[null,"Natural Textile Manufacturing "]
[null,"Nature Reserves and Conservation Parks Operation"]
[null,"Non-Residential Property Operators - Leased or rented commercial properties"]
[null,"Non-Residential Property Operators - Shopping Centre"]
[null,"Nursery Production (Outdoors)"]
[null,"Nursery production (Undercover)"]
[null,"Nut, Bolt, Screw and Rivet Manufacturing"]
[null,"Oil and Gas Extraction"]
[null,"Other Agricultural Product Wholesaling "]
[null,"Other Automotive Repair and Maintenance"]
[null,"Other Electricity Generation"]
[null,"Other Fabricated Metal Product Manufacturing n.e.c."]
[null,"Other Food Product Manufacturing n.e.c. "]
[null,"Other Hardware Goods Wholesaling"]
[null,"Other Metal Container Manufacturing "]
[null,"Other Motor Vehicle Parts Manufacturing "]
[null,"Other Non-Metallic Mineral Product Manufacturing"]
[null,"Other Residential Care Services"]
[null,"Other Warehousing and Storage Services"]
[null,"Paint and Coatings Manufacturing "]
[null,"Parks and Gardens "]
[null,"Pathology and Diagnostic Imaging Services"]
[null,"Performing Arts Venue Operation"]
[null,"Petroleum Product Wholesaling "]
[null,"Petroleum Refining and Petroleum Fuel Manufacturing"]
[null,"Plastering and Ceiling Services "]
[null,"Police Services "]
[null,"Polymer Foam Product Maunfacturing"]
[null,"Postal services"]
[null,"Potato, Corn and Other Crisp Manufacturing"]
[null,"Poultry Farming (Eggs) "]
[null,"Poultry Farming (Meat)"]
[null,"Poultry Processing"]
[null,"Primary Education "]
[null,"Printing"]
[null,"Psychiatric Hospitals"]
[null,"Pubs, Taverns and Bars "]
[null,"Pulp, Paper and Paperboard Manufacturing "]
[null,"Ready-Mix Concrete Manufacturing"]
[null,"Reconstituted Wood Product Manufacturing"]
[null,"Reproduction of Recorded Media "]
[null,"Rigid and Semi-Rigid Polymer Product Manufacturing "]
[null,"Road Freight Transport "]
[null,"Scientific Research Services "]
[null,"Seafood Processing"]
[null,"Secondary Education "]
[null,"Sewerage and Drainage Services"]
[null,"Soft Drink, Cordial and Syrup Manufacturing "]
[null,"Solid Waste Collection Services"]
[null,"Special School Education "]
[null,"Sports and Physical Recreation Venues, Grounds and Facilities Operation  - Sportsground"]
[null,"Sports and Physical Recreation Venues, Grounds and Facilities Operation  - Swimming Pool Operation"]
[null,"Sports and Physical Recreation Venues, Grounds and Facilities Operation  - Golf Course"]
[null,"Synthetic Resin and Synthetic Rubber Manufacturing "]
[null,"Technical and Vocational Education and Training "]
[null,"Textile Floor Covering Manufacturing"]
[null,"Vegetable Growing (Indoors)"]
[null,"Vegetable Growing (Outdoors)"]
[null,"Warehousing and Storage Services"]
[null,"Wine and Other Alcoholic Beverage Manufacturing"]
[null,"Wool Scouring"]
[null,"Zoological and Botanical Gardens"]

{"sheet":"2. Mains Water Use Details","index":2,"n_rows":38,"n_cols":6,"rows_kept":38,"cut":false,"hidden":false,"merged":[[1,0,4,14],[5,0,5,11]]}
["Water Use Details"]
["The best starting point for planning water efficiency within a business is to understand how, when, what and how much water is used. Effective water consumption monitoring will provide a profile of how your business uses water and over time it will become easy to identify anomilies in water consumption that could lead to identification of water wastage through individual processes or even potential leaks on site. Monitoring should occur at least every quarter but as often as weekly or even daily for higher water use businesses or high water use areas within the business. By completing Table 1 below you will begin to build an understanding of your quarterly and annual water consumption."]
[]
[]
[]
["More information on water use monitoring via the SA Water maintenance and leaks monitoring webpage"]
[]
[]
["Table 1:","SA Water Mains Water Use"]
[]
[null,null,null,"Consumption (kL)",null,"Water use charge ($)"]
[null,"Q1 12/13"]
[null,"Q2 12/13"]
[null,"Q3 12/13"]
[null,"Q4 12/13"]
["Total","2012/2013",null,{"$f":"SUM(D12:D15)","v":0},null,{"$f":"SUM(F12:F15)","v":0}]
[null,"Q1 13/14"]
[null,"Q2 13/14"]
[null,"Q3 13/14"]
[null,"Q4 13/14"]
["Total","2013/2014",null,{"$f":"SUM(D17:D20)","v":0},null,{"$f":"SUM(F17:F20)","v":0}]
[null,"Q1 14/15"]
[null,"Q2 14/15"]
[null,"Q3 14/15"]
[null,"Q4 14/15"]
["Total","2014/2015",null,{"$f":"SUM(D22:D25)","v":0},null,{"$f":"SUM(F22:F25)","v":0}]
[null,"Q1 15/16"]
[null,"Q2 15/16"]
[null,"Q3 15/16"]
[null,"Q4 15/16"]
["Total","2015/2016",null,{"$f":"SUM(D27:D30)","v":0},null,{"$f":"SUM(F27:F30)","v":0}]
[null,"Q1 16/17"]
[null,"Q2 16/17"]
[null,"Q3 16/17"]
[null,"Q4 16/17"]
["Total","2016/2017",null,{"$f":"SUM(D32:D35)","v":0},null,{"$f":"SUM(F32:F35)","v":0}]
[]
[null,"Q = Quarter     kL = Kilolitre"]

{"sheet":"3. Water Balance","index":3,"n_rows":30,"n_cols":21,"rows_kept":30,"cut":false,"hidden":false,"merged":[[19,0,19,6],[2,0,2,12],[3,0,3,9]]}
["Water Balance",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Alternative Water Source",null,null,"Process water use"]
["Key water use areas",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Choose Source",null,null,"Choose Process"]
["Water use on your site is likely to be dominated by one or two key processes or water use areas on the site. To gather an understanding of these areas, a walk through of the site may be beneficial. To gain the most accurate and full understanding of water use areas, sub metering and further analysis may be required. \n\nBy building a profile of the main water use areas on your site, plans can be developed to focus water saving efforts where the biggest savings can be generated.\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Mains",null,null,"Amenities"]
["More information on smart metering is available via the use smart meters to increase efficiency webpage",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Bore",null,null,"Boilers"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Rainwater",null,null,"Cleaning"]
["Enter key water use area information in table 2 below",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Recycled onsite",null,null,"Cooling Towers"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Recycled supplied",null,null,"Domestic"]
["Table 2:","Top 5 Water use areas",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Stormwater",null,null,"Fire system testing"]
[null,"Water Use Process",null,"Site water use %",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Irrigation"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Kitchen"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Laboratory"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Laundry"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Pool"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Production processes"]
[null,null,null,{"$f":"IF(SUM(D10:D14)>100%, \"ERROR - Check Percentages\",SUM(D10:D14))","v":0},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Running Rinses"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Wash down"]
[]
[]
["Site water sources"]
["Developing a comprehensive understanding of water sources used on site and how much each of these sources contributes to overall site consumption is a crucial step in understanding and identifying potential water saving opportunities for your site.\n\nIt is important to recognise that water efficiency is important regardless of the sources of water."]
[]
["Enter details of the different water sources in table 3 below."]
[]
["Table 3:","Site Water Sources"]
[null,null,null,"% of site water use"]
[]
[]
[]
[]
[null,null,null,{"$f":"IF(SUM(D26:D29)>100%, \"ERROR - Check Percentages\",SUM(D26:D29))","v":0}]

{"sheet":"4. Water Use Benchmarking","index":4,"n_rows":10,"n_cols":11,"rows_kept":10,"cut":false,"hidden":false,"merged":[[2,0,2,6],[3,0,3,6]]}
["Water Use Benchmarking",null,null,null,null,null,null,null,null,"Yes/No","Priority"]
[null,null,null,null,null,null,null,null,null,"-","-"]
["Benchmarking provides a measure by which a comparison of water efficiency can be made against similar industries or businesses, as well as industry best practice standards. Benchmarking your business will provide you with a valuable tool to both measure and monitor your water use performance over time, as well as to set goals for improvements in water efficiency.\n\nBenchmarking provides a more accurate measure of your water efficiency compared to monitoring water consumption alone, as it takes into account fluctuations in production or changes in your business over time. It also enables you to compare water efficiency across your industry.\n\nTypical benchmark figures are expressed in terms such as litres of water consumed per litre of product produced (L/L), litres of water consumed per kilogram of product produced (L/kg) or even litres of water consumed per square metre of shopping centre for example (L/m2).\n\nThe first steps toward benchmarking your business will be to measure both your water consumption and your production or relevant industry benchmarking figure. ",null,null,null,null,null,null,null,null,"Yes","High"]
["More information on Benchmarking is available through the National Business Water Efficiency Benchmarking Website (NBWeb)",null,null,null,null,null,null,null,null,"No","Medium"]
[null,null,null,null,null,null,null,null,null,null,"Low"]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete"]
["Is water consumption regularly monitored through water meter readings?\n",null,"It is recommended that water consumption is monitored regularly. This information can then be used for a range of purposes including leak detection and monitoring and improving best practice.\n"]
["Are sub meters installed to monitor main water use areas?\n",null,"Monitoring individual production areas by sub metering helps identify where, when and how much water is used throughout various operations on site. This water use information can be used as a guide to determine high use areas, unexplained increases and potential issues with water use fluctuations. This data is valuable in planning areas for future improvement as well as quantifying improvements.\n"]
["Is smart metering technology employed to track water consumption?\n",null,"Smart metering can enable remote, continuous and real time analysis of water consumption. This can help identify water use pattern in each area and if there are any baseline flows, therefore highlighting potential leaks/fluctuations previously unidentified. Alarms can be set to alert of potential bursts or abnormal water use.\n"]
["Are production volumes recorded and benchmarked against water use?\n",null,"Recording your water use against your production volumes is a better indicator for your industry than just measuring your water or production alone. This gives you your water efficiency factor and determines a benchmark which can be used to measure your efficiency against best practice figures.\n"]

{"sheet":"5. Benchmark Figures","index":5,"n_rows":112,"n_cols":26,"rows_kept":112,"cut":false,"hidden":false,"merged":[[1,0,1,15],[3,5,3,15],[4,5,4,10],[5,5,5,10],[9,5,9,10],[4,0,4,3]]}
["Benchmark Figures",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"ANSZIC Descriptor","Reporting_ANSZIC_Code","Standard_KBAI_UNIT","Water Efficiency Indicator","National Average Benchmark per year"]
["Benchmarking water consumption against performance measures enables businesses to measure performance and compare with averages and best practice of similar industry sectors. By using the table below to input performance measures as indicated for your industry type will calculate your benchmark and summarise in the graphs below.\nFor more information on benchmarking for your industry visit the National Business Water Efficiency Benchmark website (NBWeb) via the link below. This website is an initiative of water utilities around Australia, including SA Water.\n\nYour production or benchmark measure relevant to your industry is detailed below. Please enter figures relevant to your business below to calculate your Water Efficiency Indicator.",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Other","Other","Other",null,"No current data"]
["Business Details",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Accommodation - Hotel / Motel",4400,"Bed day/night",{"$f":"CONCATENATE(\"kL per \",X3)","v":"kL per Bed day/night"},0.35599999999999998]
["Your Industry:",null,null,null,null,{"$f":"IF('1. Business Details'!B15=0,\"-\",'1. Business Details'!B15)","v":"-"},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Accommodation - Caravan Park / Camping Ground","4400","Bed day/night",{"$f":"CONCATENATE(\"kL per \",X4)","v":"kL per Bed day/night"},0.33300000000000002]
["Industry Benchmark Measure:",null,null,null,null,{"$f":"IFERROR(VLOOKUP(F4,V2:Y112,4,FALSE),\"-\")","v":"-"},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Aged Care Residential Services",8601,"Bed day/night",{"$f":"CONCATENATE(\"kL per \",X5)","v":"kL per Bed day/night"},0.314]
["National Average:",null,null,null,null,{"$f":"IFERROR(VLOOKUP(F4,V2:Z112,5,FALSE),\"-\")","v":"-"},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Aircraft Manufacturing and Repair Services ",2394,"Tonnage of product through finishing process","kL per Tonnage of product through finishing process","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Apple and Pear Growing",134,"Tonne","kL per Tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Automotive Body, Paint and Interior Repair",9412,"m2","kL per m2","No current data"]
["Table 4:","Benchmark data",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Automotive Electrical Component Manufacturing",2313,"Million parts produced","kL per Million parts produced","No current data"]
[null,null,null,{"$f":"IFERROR(VLOOKUP(F4,V1:X112,3,FALSE),\"-\")","v":"-"},null,"Water Efficiency Indicator",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Basic Organic Chemical Manufacturing","1812","Tonnes product","kL per Tonnes product",1.9370000000000001]
[null,"2012/2013",null,null,null,{"$f":"IFERROR('2. Mains Water Use Details'!D16/'5. Benchmark Figures'!D11,\"\")","v":""},{"$f":"$F$5","v":"-"},{"$f":"F6","v":"-"},null,null,null,null,null,null,null,null,null,null,null,null,null,"Bread Manufacturing (Factory based) ",1171,"Tonne product","kL per Tonne product","No current data"]
[null,"2013/2014",null,null,null,{"$f":"IFERROR('2. Mains Water Use Details'!D21/'5. Benchmark Figures'!D12,\"\")","v":""},{"$f":"$F$5","v":"-"},{"$f":"$H$11","v":"-"},null,null,null,null,null,null,null,null,null,null,null,null,null,"Cafes and Restaurants ",4511,"Customer","kL per Customer",0.29499999999999998]
[null,"2014/2015",null,null,null,{"$f":"IFERROR('2. Mains Water Use Details'!D26/'5. Benchmark Figures'!D13,\"\")","v":""},{"$f":"$F$5","v":"-"},{"$f":"$H$11","v":"-"},null,null,null,null,null,null,null,null,null,null,null,null,null,"Casino Operation",9201,"m2/year","kL per m2/year","No current data"]
[null,"2015/2016",null,null,null,{"$f":"IFERROR('2. Mains Water Use Details'!D31/'5. Benchmark Figures'!D14,\"\")","v":""},{"$f":"$F$5","v":"-"},"-",null,null,null,null,null,null,null,null,null,null,null,null,null,"Cheese and Other Dairy Product Manufacturing ",1133,"Tonnes product","kL per Tonnes product",1.845]
[null,"2016/2017",null,null,null,{"$f":"IFERROR('2. Mains Water Use Details'!D36/'5. Benchmark Figures'!D15,\"\")","v":""},{"$f":"$F$5","v":"-"},"-",null,null,null,null,null,null,null,null,null,null,null,null,null,"Cigarette and Tobacco Product Manufacturing ",1220,"Mil cigarettes produced","kL per Mil cigarettes produced","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Clay Brick Manufacturing ",2021,"Tonne","kL per Tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Cleaning Compound Manufacturing ",1851,"kL product","kL per kL product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Combined Primary and Secondary Education ",8023,"FTE Student","kL per FTE Student",34.218000000000004]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Concrete Product Manufacturing",2034,"Tonne","kL per Tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Confectionery Manufacturing",1182,"Tonne product","kL per Tonne product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Correctional and Detention Services","7714","Prisoner","kL per Prisoner",88.301000000000002]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Corrugated Paperboard and Paperboard Container Manufacturing ",1521,"m2 product","kL per m2 product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Cured Meat and Smallgoods Manufacturing ",1113,"Tonne product","kL per Tonne product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Dairy Cattle Farming",160,"Cattle head","kL per Cattle head",0.124]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Defence",7600,"FTE","kL per FTE",39.97]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Engineering Design and Engineering Consulting Services ",6923,"FTE","kL per FTE","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Floriculture Production (Undercover)",114,"Hectares","kL per Hectares","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Fruit and Vegetable Processing ",1140,"Tonne product","kL per Tonne product",2.5529999999999999]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Fuel Retailing",4000,"Vehicles","kL per Vehicles","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Funeral, Crematorium and Cemetery Services",9520,"Hectares","kL per Hectares","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Gas Supply",2700,"FFE tests","kL per FFE tests","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Glass and Glass Product Manufacturing ",2010,"m2 finished product","kL per m2 finished product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Gravel and Sand Quarrying",911,"Tonne of product","kL per Tonne of product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Health and Fitness Centres and Gymnasia Operation",9111,"Attendance","kL per Attendance",0.06]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Higher Education ",8102,"FTE Student","kL per FTE Student",1.895]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Horse and Dog Racing, Administration and Track Operation",9121,"Irrigated hectare","kL per Irrigated hectare",927.79300000000001]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Hospitals (Except Psychiatric Hospitals) ",8401,"Bed day/night","kL per Bed day/night",2.5310000000000001]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Human Pharmaceutical and Medicinal Product Manufacturing",1841,"1,000,000 packaged units of products","kL per 1,000,000 packaged units of products","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Industrial and Agricultural Chemical Product Wholesaling",3323,"Tonne","kL per Tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Iron and Steel Casting",2121,"Tonne product","kL per Tonne product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Iron Smeltering and Steel Manufacturing ",2110,"Despatched steel tonne","kL per Despatched steel tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Jewellery and Silverware Manufacturing ",2591,"kg of product ","kL per kg of product ","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Laundry and Dry-Cleaning Services",9531,"kg finished item","kL per kg finished item",6.4000000000000001E-2]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Meat Processing",1111,"Tonne product","kL per Tonne product",3.54]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Metal Coating and Finishing ",2293,"Tonne","kL per Tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Milk & Cream Processing",1131,"Litres milk intake","kL per Litres milk intake","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Mineral Sand Mining",805,"Tonne product","kL per Tonne product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Motor Vehicle Manufacturing ",2311,"Engines produced","kL per Engines produced","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Museum Operation",8910,"m2","kL per m2","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Natural Rubber Product Manufacturing ",1920,"Tonne finished product","kL per Tonne finished product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Natural Textile Manufacturing ",1312,"Tonne dyed","kL per Tonne dyed","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nature Reserves and Conservation Parks Operation",8922,"Hectares","kL per Hectares","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Non-Residential Property Operators - Leased or rented commercial properties",6712,"GLA m2","kL per GLA m2",0.87]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Non-Residential Property Operators - Shopping Centre",6712,"GLA m2",{"$f":"CONCATENATE(\"kL per \",X54)","v":"kL per GLA m2"},1.401]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nursery Production (Outdoors)",112,"Hectares","kL per Hectares","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nursery production (Undercover)",111,"Hectares","kL per Hectares","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nut, Bolt, Screw and Rivet Manufacturing",2292,"Tonne","kL per Tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Oil and Gas Extraction",700,"Tonne product","kL per Tonne product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Other Agricultural Product Wholesaling ",3319,"Tonne","kL per Tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Other Automotive Repair and Maintenance",9419,"m2","kL per m2","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Other Electricity Generation","2619","MWh","kL per MWh","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Other Fabricated Metal Product Manufacturing n.e.c.",2299,"Tonne","kL per Tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Other Food Product Manufacturing n.e.c. ",1199,"Tonne product","kL per Tonne product",5.1559999999999997]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Other Hardware Goods Wholesaling",3339,"m2","kL per m2","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Other Metal Container Manufacturing ",2239,"1,000 cans","kL per 1,000 cans","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Other Motor Vehicle Parts Manufacturing ",2319,"Tonnage of product through finishing process","kL per Tonnage of product through finishing process","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Other Non-Metallic Mineral Product Manufacturing",2090,"Tonne","kL per Tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Other Residential Care Services",8609,"Bed day/night","kL per Bed day/night","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Other Warehousing and Storage Services",5309,"m2","kL per m2","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Paint and Coatings Manufacturing ",1916,"Tonne finished product","kL per Tonne finished product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Parks and Gardens ","8922","Irrigated hectare","kL per Irrigated hectare",582.69399999999996]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Pathology and Diagnostic Imaging Services",8520,"m2","kL per m2","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Performing Arts Venue Operation",9003,"m2","kL per m2","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Petroleum Product Wholesaling ",3321,"ML",{"$f":"CONCATENATE(\"kL per \",X74)","v":"kL per ML"},"No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Petroleum Refining and Petroleum Fuel Manufacturing","1701","Tonne","kL per Tonne",16.968]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Plastering and Ceiling Services ",3241,"m2 of product","kL per m2 of product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Police Services ",7711,"FTE StudentStaff Day","kL per FTE StudentStaff Day","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Polymer Foam Product Maunfacturing",1913,"m3 product","kL per m3 product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Postal services",5101,"Postage item","kL per Postage item","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Potato, Corn and Other Crisp Manufacturing",1191,"Tonne product","kL per Tonne product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Poultry Farming (Eggs) ",172,"100 birds","kL per 100 birds","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Poultry Farming (Meat)",171,"100 birds","kL per 100 birds",0.97399999999999998]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Poultry Processing",1112,"Tonne product","kL per Tonne product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Primary Education ",8021,"FTE Student","kL per FTE Student",24.361999999999998]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Printing",1611,"Tonne newsprint","kL per Tonne newsprint","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Psychiatric Hospitals",8402,"Bed day/night","kL per Bed day/night","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Pubs, Taverns and Bars ",4520,"Customer","kL per Customer",0.1]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Pulp, Paper and Paperboard Manufacturing ",1510,"Tonne product","kL per Tonne product",1.9810000000000001]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Ready-Mix Concrete Manufacturing",2033,"m3","kL per m3",0.188]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Reconstituted Wood Product Manufacturing","1494","m2","kL per m2","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Reproduction of Recorded Media ",1620,"Number of units","kL per Number of units","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Rigid and Semi-Rigid Polymer Product Manufacturing ",1912,"Material manufactured tonne","kL per Material manufactured tonne",2.7349999999999999]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Road Freight Transport ",4610,"Wash","kL per Wash","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Scientific Research Services ",6910,"m2","kL per m2","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Seafood Processing",1120,"Tonne product","kL per Tonne product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Secondary Education ",8022,"FTE Student","kL per FTE Student",14.03]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Sewerage and Drainage Services",2812,"ML sewage pumped","kL per ML sewage pumped","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Soft Drink, Cordial and Syrup Manufacturing ",1211,"Finished beverage litre","kL per Finished beverage litre","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Solid Waste Collection Services",2911,"Tonne","kL per Tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Special School Education ",8024,"FTE Student","kL per FTE Student","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Sports and Physical Recreation Venues, Grounds and Facilities Operation  - Sportsground",9113,"Irrigated hectare","kL per Irrigated hectare",1947.175]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Sports and Physical Recreation Venues, Grounds and Facilities Operation  - Swimming Pool Operation","9113","Attendance","kL per Attendance",0.17100000000000001]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Sports and Physical Recreation Venues, Grounds and Facilities Operation  - Golf Course","9113","Irrigated hectare","kL per Irrigated hectare",641]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Synthetic Resin and Synthetic Rubber Manufacturing ",1821,"Tonne product","kL per Tonne product",2.0390000000000001]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Technical and Vocational Education and Training ",8101,"FTE Student","kL per FTE Student",6.0030000000000001]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Textile Floor Covering Manufacturing",1331,"Tonne dyed","kL per Tonne dyed","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Vegetable Growing (Indoors)",122,"Tonne","kL per Tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Vegetable Growing (Outdoors)",123,"Tonne","kL per Tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Warehousing and Storage Services",5300,"NLA m2","kL per NLA m2",1.1659999999999999]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Wine and Other Alcoholic Beverage Manufacturing",1214,"kL product","kL per kL product","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Wool Scouring",1311,"Tonne","kL per Tonne","No current data"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Zoological and Botanical Gardens",8921,"Irrigated hectare","kL per Irrigated hectare",1824.0889999999999]

{"sheet":"6. Waste Water Minimisation","index":6,"n_rows":12,"n_cols":11,"rows_kept":12,"cut":false,"hidden":false,"merged":[[0,0,1,2],[2,0,2,6]]}
["Wastewater Minimisation \nand Cleaner Production",null,null,null,null,null,null,null,null,"Yes/No","Priority"]
[null,null,null,null,null,null,null,null,null,"-","-"]
["When undertaking any water efficiency project it is important to consider what impact minimising water consumption will have on wastewater concentrations for your site. This is especially important for industrial sites where waste concentrations can be elevated due to less fresh water providing a dilution effect. Combining wastewater minimisation/cleaner production projects with water minimisation projects is crucial to minimise any detrimental impact on waste water quality.\n\nMinimising your wastewater volume and concentration can not only reduce your impact on the environment but can also save on the cost involved in the treatment and disposal of your wastewater.",null,null,null,null,null,null,null,null,"Yes","High"]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete",null,null,"No","Medium"]
["Do you know the chemical concentration of your waste water?\n",null,"The first step in determining if improvements can be made to wastewater quality is to know what the current quality is. Assessing all areas that contribute to wastewater on site as well as sampling waste water quality will give you a good understanding of the potential for improvement and insight into how to move forward.\n",null,null,null,null,null,null,null,"Low"]
["Are there any waste water streams that could be collected, treated and reused for another process on site?\n",null,"Waste water streams such as final rinses can potentially be collected and reused for pre-rinses for the next cleaning cycle. In assessing waste water streams it is important to consider how clean sources of waste water could be used to reduce mains water consumption on another process. It is important to consider treatment, health and environmental implications in the process.\n"]
["Do you pre-treat your waste water before it goes to sewer?\n",null,"To ensure you are compliant with SA Water's discharge policies the nature and levels of the components and characteristics of waste water need to comply with SA Water's Standards of Acceptance. These Standards are available on the SA Water website.\n"]
["Are brooms and squeegees used to clean product spills from the floor rather than washing contaminants to drains?\n",null,"Eliminating contaminants from the waste water stream has multiple positive effects for your site. The contaminant load will be minimised to sewer, less water will be used to clean up and costs can be minimised in disposal of waste to sewer. In most cases collected solid waste products can be disposed of very cheaply and in some cases even sold. \n"]
["Are solids captured in the waste water stream prior to entry to pre-treatment or the sewer?\n",null,"Baskets, screens or sieves can easily be installed into drains or machinery to collect solids prior to entry to sewer or pre-treatment. This will reduce contamination of the waste stream.\n"]
["Is product loss to floor and sewer minimised?\n",null,"Installing spill guards on machinery to minimise product loss to floor as well as reviewing cleaning procedures where raw product is washed to floor can improve waste water concentrations, reduce trade waste costs and costs associated with product loss.\n"]
["Are cleaning procedures reviewed regularly to minimise loads to sewer?\n",null,"Simple changes to product scheduling on areas such as production lines can have a large impact on waste concentration to sewer. Reviewing the cleaning schedule to minimise the amount of cleans will reduce waste water contamination. A review of chemicals used for cleaning may highlight some chemicals that can be subsituted which will have reduced contribution to waste water contamination.\n"]
["Are staff aware of what they put into the sewer?\n",null,"It is important that staff are aware of what they can and can not dispose of into the sewer. Staff can be made aware through signage or toolbox meetings.\n"]

{"sheet":"7. Waste Water Balance","index":7,"n_rows":16,"n_cols":6,"rows_kept":16,"cut":false,"hidden":false,"merged":[[2,0,2,14]]}
["Wastewater Balance"]
[]
["Wastewater that is produced in a business is known as trade waste. Trade waste volumes and flow rates can be measured using a flow meter. Some businesses are required to have a flow meter as part of their discharge permit and this makes it easy to determine their wastewater balance.\n\nIt is important to understand how much waste water is going into the sewer as this combined with your knowledge of the concentrations of contaminants will provide you with an overall picture of your waste contribution and help to plan any pre-treatment requirements your business may have.  "]
["Waste Water Details"]
[]
["If appropriate enter waste water flow details in the table below."]
["Tick if this is an estimation"]
[]
[]
["Table 5:","Waste Water Flow"]
[null,null,null,"Waste Water Flow (kL/yr)",null,"Trade Waste Charges"]
[null,"2012/2013"]
[null,"2013/2014"]
[null,"2014/2015"]
[null,"2015/2016"]
[null,"2016/2017"]

{"sheet":"8. Support & Awareness","index":8,"n_rows":9,"n_cols":13,"rows_kept":9,"cut":false,"hidden":false,"merged":[[2,0,2,6]]}
["Support & Awareness",null,null,null,null,null,null,null,null,null,null,"Yes/No","Priority"]
[null,null,null,null,null,null,null,null,null,null,null,"-","-"]
["Having a high commitment from your management will assist in staff commitment and motivation. Reducing water consumption requires the involvement your entire workplace and your customers.\n\nEducating your staff about the importance of being water efficient is crucial to the overall success of achieving a sustainable workplace. Your staff will be the people implementing the water efficiency projects and the more staff you involve in your commitment to reducing water consumption, the easier it will be.\n ",null,null,null,null,null,null,null,null,null,null,"Yes","High"]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete",null,null,null,null,"No","Medium"]
["Is management committed to increasing water efficiency in your business?\n",null,"It is important that you have the support of management. This will ensure that set targets are likely to be achieved.\n",null,null,null,null,null,null,null,null,null,"Low"]
["Is there a team dedicated to water efficiency and cleaner production practices?\n",null,"Having a team increases staff commitment by providing ownership and ensures projects are followed through and implemented. \n"]
["Does the business encourage participation such as promoting staff input into water efficiency or cleaner production ideas?\n",null,"Providing a means for staff to be involved or a medium for staff to make suggestions often generates viable ideas that may otherwise be overlooked.\n"]
["Is training in water efficiency and good housekeeping practices provided?\n",null,"By incorporating water efficiency and cleaner production into training such as inductions and ongoing training updates, staff will take more ownership and be more aware of the businesses committment to sustainability.\n"]
["Does water efficiency come into consideration when decisions that may impact water efficiency are being made for the company?\n",null,"It is important that every part of the business that impacts water efficiency is highlighted to be included in decisions that may affect water efficiency.\n"]

{"sheet":"9. Site Management","index":9,"n_rows":8,"n_cols":12,"rows_kept":8,"cut":false,"hidden":false,"merged":[[2,0,2,6],[0,0,1,0]]}
["Site Management Opportunities",null,null,null,null,null,null,null,null,null,"Yes/No","Priority"]
[null,null,null,null,null,null,null,null,null,null,"-","-"]
["Over the lifetime of any business its facilities will inevitably experience water leaks. These leaks will vary in size and have an impact on the overall water consumption for your site. Even the smallest undetected leaks can cost your business hundreds or even thousands of dollars a year in water and energy costs.\n\nAn effective maintenance program should incorporate regular water consumption tracking and on site preventative maintenance inspections. A proactive approach to monitoring and maintenance could save your business considerable money.",null,null,null,null,null,null,null,null,null,"Yes","High"]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete",null,null,null,"No","Medium"]
["Are your pipes, taps and water using processes regularly checked for leaks?\n",null,"Large volumes of water can be lost over time if leaks occur and remain unidentified. When nothing is operating, check your water meter at the end of the day and first thing in the morning. This may highlight existing leaks. \n\nInstallation of a data logger onto a water meter can help easily identify if leakage is occuring.\n",null,null,null,null,null,null,null,null,"Low"]
["Is water monitored remotely via sub-meters, data loggers and/or smart metering?\n",null,"Smart metering can enable remote and continuous analysis of water consumption. This helps identifying the average or typical water use in each area and if there are any leaks or abnormal usage patterns. Alarms can be set to inform key staff of abnormal events therefore avoiding or minimising costly water wastage.\n"]
["Do you have a leak reporting system incorporated into your maintenance register?\n",null,"Providing a simple and easy to use system will improve reporting of water wastage issues. It is equally important to have an efficient follow up process to ensure issues are corrected quickly.\n"]
["Are your fire water hoses used for anything other than fire fighting?\n",null,"Fire systems must only be used in emergency situations to ensure that they operate correctly when required.\n"]

{"sheet":"10. Amenities","index":10,"n_rows":12,"n_cols":11,"rows_kept":12,"cut":false,"hidden":false,"merged":[[1,0,1,6],[2,0,2,2]]}
["Amenities",null,null,null,null,null,null,null,null,"Yes/No","Priority"]
["Often amenities are easily overlooked on a site that uses substantial volumes of water elsewhere. Even though water use in amenities may be assumed to be insignificant it is often the simplest area to achieve considerable savings for minimal outlay making this a very cost effective area to achieve water savings.\n\nWhen looking at commercial facilities, amenties can actually make up the majority of water use on a site.",null,null,null,null,null,null,null,null,"-","-"]
["More information on saving water in amenities is available via the SA Water's Amenities webpage",null,null,null,null,null,null,null,null,"Yes","High"]
[null,null,null,null,null,null,null,null,null,"No","Medium"]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete",null,null,null,"Low"]
["Is low flow tapware installed in all amenities on your site?\n",null,"It is recommended to install flow regulated tapware to reduce flows to best practice levels of between 4 and 6 litres per minute. This can save as much as 20,000 litres of water per person per year!\n"]
["Are water efficient showers installed on your site?\n",null,"Showers can easily be retrofitted with best practice flow rate shower heads or flow restrictors to reduce water use to as low as 7 litres per minute. Each shower could save as much as 16,000 litres of water per person per year based on a 4 minute shower!\n"]
["Do you have spring loaded taps, knee or foot operated taps or taps with sensors?\n",null,"Installing this kind of tap ware will prevent taps from running unnecessarily and are often more convenient and more hygenic.\n"]
["Are best practice dual flush toilets installed on the site (4.5/3 Litres per flush)?\n",null,"Replacing all single flush toilets in high use areas with dual flush toilets can save as much as 11,000 litres per person per year!\n\nIt is important to make sure the pan design suits the lower flush capacity, if not the pan will need to replaced as well.\n"]
["Are urinals water efficient?\n",null,"Retrofit large bay urinals with single stall urinals controlled by an automatic flushing device or consider waterless technology.\n\nWhen considering waterless technology consult with a licensed plumber to determine if this is suitable for your site, and make sure these systems are maintained as required.\n"]
["Are flushing devices and cisterns regularly checked for leaks and correct operation?\n",null,"It is recommended that cistern rubbers be changed every two years to prevent leaks.\n"]
["Have alternate water sources been considered for toilet flushing?\n",null,"Rainwater and good quality waste water sources such as cooling tower bleed are often easily adapted for use to flush toilets. Storage, plumbing and treatment should be considered. Make sure to consult with relevant departments such as the Department of Health.\n"]

{"sheet":"11. Cleaning","index":11,"n_rows":12,"n_cols":11,"rows_kept":12,"cut":false,"hidden":false,"merged":[[1,0,1,6]]}
["Cleaning",null,null,null,null,null,null,null,null,"Yes/No","Priority"]
["Most commercial and industrial operations have a weekly or even daily equipment and area cleaning requirement to maintain hygiene standards and good housekeeping practices.\n\nCleaning processes can contribute from 10% to as much as over 40% of water consumption per site.\n\nWith some simple changes, significant water savings can be made to site water consumption with the added bonuses of reducing costs associated with water heating, cleaning chemicals and wastewater treatment and disposal.",null,null,null,null,null,null,null,null,"-","-"]
["More information on water efficient cleaning practices is available via the SA Water's Cleaning webpage",null,null,null,null,null,null,null,null,"Yes","High"]
[null,null,null,null,null,null,null,null,null,"No","Medium"]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete",null,null,null,"Low"]
["Are clearly defined cleaning procedures in place?\n",null,"It is important to have well structured and easy to follow cleaning procedures in place. A good procedure will highlight where water and cleaning chemicals can be minimised and ensure that solid waste and contaminants that will increase waste water concentrations are disposed of in appropriate bins rather than washed to drains.\n"]
["Are floors dry swept or squeegeed rather than washed or hosed where possible?\n",null,"Ensure staff are dry sweeping in areas where possible. Signs could be erected to remind staff.\n\nDry sweeping, squeegeeing, vacuuming or using a floor scrubber will reduce water consumption as well as reduce contaminants contributing to the sewer. \n"]
["Do all hoses have appropriate trigger nozzles fitted?\n",null,"Trigger nozzles save water by controlling the flow rate, restricting operation of the water source from where it is required, as well as offering correctly designed spray patterns that will be more efficient at performing the required function.\n\nCare must be taken to match an appropriate trigger nozzle to the task, especially when dealing with hot or pressurised water.\n"]
["Are scrapers or squeegees used to remove product residue from processing equipment prior to using water or wash down chemicals?\n",null,"This cleaning practice will reduce the amount of water used during the cleaning process as well as reduce contaminant addition to the waste water stream. \n"]
["Are automatic shutoff valves installed and used on your washing equipment or Clean In Place (CIP) systems where possible?\n",null,"This will prevent water wastage  by controlling systems to use only the appropriate volume of water required to complete the clean.\n"]
["Are efficient spray nozzles in use on cleaning equipment?\n",null,"Correctly designed spray nozzles will be more efficient at cleaning than high flows of unrestricted water. The spray pattern and pressure can be matched to individual tasks and often cleaning can be performed quicker than with no sprays or incorrectly operating sprays.\n"]
["Has consideration been given to capturing final rinses from CIP systems for use as the first rinse of the next wash?\n",null,"Final rinse water is often relatively clean and appropriate for use as a first rinse. Savings in cleaning chemicals can be an added bonus.\n\nSuitability must be investigated prior to implementation.\n"]

{"sheet":"12. Kitchens & Canteens","index":12,"n_rows":15,"n_cols":11,"rows_kept":15,"cut":false,"hidden":false,"merged":[[1,0,1,6],[2,0,2,2]]}
["Kitchens and Canteens",null,null,null,null,null,null,null,null,"Yes/No","Priority"]
["The main areas of water usage in kitchens include pre-rinse spray guns, sinks, dishwashers, garbage disposals and icemakers. By adopting water wise principles in these areas you can significantly reduce your operating costs and improve your businesses water efficiency.",null,null,null,null,null,null,null,null,"-","-"]
["More information on water efficient kitchens and canteens is available via the SA Water's webpage",null,null,null,null,null,null,null,null,"Yes","High"]
[null,null,null,null,null,null,null,null,null,"No","Medium"]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete",null,null,null,"Low"]
["Are efficient pre-rinse spray guns installed?\n",null,"Install water efficient pre-rinse spray guns. Currently best practice spray guns use between 4 and 6 litres per minute and also save time due to being more effective at removing waste from the surface being cleaned. Significant saving will also be made in water heating costs.\n"]
["Is tapware installed with water efficient aerators or flow restrictors?\n",null,"Install a minimum of 9 litre per minute flow fixtures on  kitchen sinks tapware and between 4.5 and 6 litre per minute tapware on hand basins.\n"]
["Are pedal or sensor operated taps in use?\n",null,"Significant water savings can be made by eliminating the potential for taps to be left running. These type of taps have the added bonus of being more hygenic by reducing contamination through touching the tap.\n"]
["Is the dishwasher a water efficient model or have water efficient spray nozzles been installed?\n",null,"Updating your dishwasher to a more efficient dishwasher will save on water and energy. Significant savings can be made by updating just your spray nozzles in existing dishwashers - speak with the dishwasher manufacturer or supplier. \n"]
["Are dishwashers only operated when full?\n",null,"Implement methods such as training and installation of signage to remind staff  to only operate dishwashers when full.\n"]
["Are dishes hand scraped to minimise rinsing?\n",null,"Erect signage to remind staff and provide lined bins for waste disposal.\n"]
["Is a garbage disposal unit installed in your sink?\n",null,"Disconnect any garbage disposal units and provide bins for waste removal. Compost bins should be used where possible. This will reduce water use along with waste loadings to sewer.\n"]
["Is food washed and rinsed in a sink or container with a plug rather than under running water?\n",null,"Ensure all staff are doing this by providing training and using signs.\n"]
["Are screens or strainers installed in drains to prevent solid waste entering the waste water network?\n",null,"By installing screens and strainers contamination of the waste water system will be minimised and blockages prevented.\n"]
["Are water-cooled icemakers in use?\n",null,"Air cooled models should be investigated as they use significantly less water for cooling or consider using an external ice supplier.\n"]

{"sheet":"13. Cooling Towers","index":13,"n_rows":53,"n_cols":12,"rows_kept":53,"cut":false,"hidden":false,"merged":[[1,0,1,6],[2,0,2,2]]}
["Cooling Towers",null,null,null,null,null,null,null,null,"Yes/No","Priority","Number"]
["Cooling towers are used within some businesses for air-conditioning through chillers and/or process water cooling. Cooling towers use water for the cooling process, via evaporation.\n\nAs water evaporates total dissolved solids (TDS) build up in the tower and plumbing, which can cause scaling, reducing the efficiency of the unit and increasing energy consumption. Therefore water cooled units are required to bleed and top up with fresh water to keep TDS levels below a threshold. Cooling towers can be an energy efficient option and assist with water recirculation but they can also waste a lot of water and can lead to serious health problems, especially if they are not maintained. It is important to check with the Department of Health regarding health concerns relating to your cooling towers.",null,null,null,null,null,null,null,null,"-","-","-"]
["More information on water efficient cooling towers is available via the SA Water's webpage",null,null,null,null,null,null,null,null,"Yes","High",0]
[null,null,null,null,null,null,null,null,null,"No","Medium",1]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete",null,null,null,"Low",2]
["How many cooling towers are on site?\n",null,null,null,null,null,null,null,null,null,null,3]
["Is cooling tower bleed and dosing controlled automatically by TDS/pH sensors?\n",null,"This will ensure that the towers are bled and chemically dosed only as required and ensures optimal running efficiency. The probes must be cleaned and calibrated at least on a monthly basis.\n",null,null,null,null,null,null,null,null,4]
["Have the bleed and/or dump cycles been set to maximise cycles of concentration?\n",null,"Bleed discharge can be set up to a maximum of 2000 mg/L if discharging to an SA Water sewer. Setting the bleed or dump trigger point as high as possible, and within discharge limits, in conjunction with reviewing chemical addition will reduce water consumption.\n",null,null,null,null,null,null,null,null,5]
["Are cooling towers checked regularly for leaks and  overflowing?\n",null,"Discuss whether the inspection and maintenance freqency is adequate with your service provider or contractor.\n",null,null,null,null,null,null,null,null,6]
["Is your cooling tower running at optimum efficiency?\n",null,"Discuss water efficiency with your service provider/contractor. Using a performance based agreement may be beneficial.\n",null,null,null,null,null,null,null,null,7]
["Has alternative water treatment been considered?\n",null,"Treatment options such as ozone and ultra violet can increase cycles of concentration by elimating contribution to TDS by traditional chemical methods, therefore increasing water efficiency and reducing chemical costs at the same time.\n\nIt is important to consult with the Department of Health when considering treatment alternatives.\n",null,null,null,null,null,null,null,null,8]
["Has rainwater been considered as a supplement to mains water for cooling tower top up?\n",null,"Generally rainwater is of excellent quality and with minimal treatment can achieve higher cycles of concentration than mains water. Significant mains water savings can be achieved.\n\nTreatment is crucial to control biological hazards such as legionella.\n",null,null,null,null,null,null,null,null,9]
["Do you reuse your cooling tower bleed discharge where possible?\n",null,"Cooling tower bleed could be used for toilet flushing or for certain wash down areas. An investigation will have to be done into its suitability including any treatment requirements.\n",null,null,null,null,null,null,null,null,10]
["Have air cooling or hybrid systems been considered where feasible?\n",null,"Review cooling requirements especially when considering equipment replacement. Compare the energy savings against water savings.\n",null,null,null,null,null,null,null,null,11]
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{"sheet":"14. Evaporative AC Units","index":14,"n_rows":103,"n_cols":12,"rows_kept":103,"cut":false,"hidden":false,"merged":[[1,0,1,6],[0,0,0,2]]}
["Evaporative air conditioning",null,null,null,null,null,null,null,null,"Yes/No","Priority","Number"]
["Similar to cooling towers, evaporative air conditioners can be an energy efficient cooling option but they can also waste a lot of water, especially if they are not maintained. \n\nCareful maintenance is crucial to ensuring that operation is as water efficient as possible.",null,null,null,null,null,null,null,null,"-","-","-"]
[null,null,null,null,null,null,null,null,null,"Yes","High",0]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete",null,null,"No","Medium",1]
["How many evaporative air conditioners are on the site?\n",null,null,null,null,null,null,null,null,null,"Low",2]
["Are evaporative coolers regularly checked for leaks and overflow?\n",null,"Even the smallest leaks, if undetected, can cost your business hundreds or even thousands of dollars a year in water and energy costs.\nRegularly check ball valve and sensors associated with top up and discharge of the units.\n",null,null,null,null,null,null,null,null,3]
["Are the units regularly maintained?\n",null,"Ensure the units are maintained as recommended by the manufacturer for optimum running efficiency.\n",null,null,null,null,null,null,null,null,4]
["Are evaporative units controlled automatically by TDS sensors?\n",null,"Similar to cooling towers maximum efficiency can be contributed to by controlling bleed and dump cycles by TDS sensors.\n",null,null,null,null,null,null,null,null,5]
["Has rainwater been considered as a supplement to mains water for evaporative unit top up?\n",null,"Generally rainwater is of excellent quality and with minimal treatment can achieve higher cycles of concentration than mains water. Significant mains water savings can be achieved.\n\nTreatment is crucial to control biological hazards such as legionella. Contact the Department of Health for more information.\n",null,null,null,null,null,null,null,null,6]
["Have air cooling or hybrid systems been considered where feasible?\n",null,"Review cooling requirements especially when considering equipment replacement. Compare the energy savings against water savings.\n",null,null,null,null,null,null,null,null,7]
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{"sheet":"15. Boilers","index":15,"n_rows":53,"n_cols":12,"rows_kept":53,"cut":false,"hidden":false,"merged":[[1,0,1,6]]}
["Boilers",null,null,null,null,null,null,null,null,"Yes/No","Priority","Number"]
["Similar to cooling towers, boilers can be a source of wasted water and energy, especially if they are not maintained or operating correctly.\n\nWith some simple steps and careful maintenance, boilers can be made as water and energy efficient as possible, potentially saving your business money.",null,null,null,null,null,null,null,null,"-","-","-"]
[null,null,null,null,null,null,null,null,null,"Yes","High",0]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete",null,null,"No","Medium",1]
["How many boilers do you have on site?\n",null,null,null,null,null,null,null,null,null,"Low",2]
["Are TDS sensors installed to control bleed/blow down discharges?\n",null,"Sometimes blowdown can be programmed to discharge more often than required. It is important to have your boiler serviced regularly to ensure it runs at optimum efficiency.\nBleed or blow down discharge should be set no higher than the 2000 mg/L limit if discharging directly to sewer.\n\nProbes should be cleaned and calibrated regularly.\n",null,null,null,null,null,null,null,null,3]
["Are boilers regularly checked for leaks, overflow and optimal running efficiency?\n",null,"As with cooling towers and evaporative coolers it is important to regularly check the correct operation of boilers.\n\nWastage can easily be overlooked with simple malfunction of ball valves or dosing equipment.\n",null,null,null,null,null,null,null,null,4]
["Is feed water treated most effectively?\n",null,"Proper treatment of boiler feed water is an important element of operating and maintaining a boiler system. As steam is produced, dissolved solids become concentrated and form deposits inside the boiler. This leads to poor heat transfer and reduces the efficiency of the boiler.\n",null,null,null,null,null,null,null,null,5]
["Has it been considered to return condensate to improve efficiency?\n",null,"Condensate from internal pipe work, reservoirs, tanks and fittings associated with delivery of hot water or steam from the boiler can be captured as a good quality water source to feed back to the boiler.\n",null,null,null,null,null,null,null,null,6]
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{"sheet":"16. Laundries","index":16,"n_rows":8,"n_cols":11,"rows_kept":8,"cut":false,"hidden":false,"merged":[[1,0,1,6]]}
["Laundries",null,null,null,null,null,null,null,null,"Yes/No","Priority"]
["The amount of water, energy and chemicals used by in house laundry facilities can be significant to the overall operating costs of a laundry within a business. By educating staff, improving operational procedures and implementing equipment modifications, water savings can be achieved.",null,null,null,null,null,null,null,null,"-","-"]
[null,null,null,null,null,null,null,null,null,"Yes","High"]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete",null,null,"No","Medium"]
["Are washing machines only operated when full?\n",null,"Considerable savings can be made by only operating washing machines with full loads.\n\nReview washing schedules to maximise water efficiency.\n",null,null,null,null,null,null,null,"Low"]
["Are final rinses captured for use as the first rinse in the next load?\n",null,"It can be relatively easy to capture the final rinse which is often a clean enough water source suitable for the first rinse of the next wash cycle.\n\nConsideration will have to be given to potential treatment requirements especially if the final rinse is not used immediately.\n"]
["Are wash cycles and detergent/chemical formulations evaluated for maximum efficiency?\n",null,"Discuss water efficiency with your washing chemicals supplier or contractor.\n\nSignificant savings can be made on water consumption with potential added savings in chemicals.\n"]
["Are washing machines water efficient models?\n",null,"Ensure that your machines are high WELS (Water Efficiency Labelling and Standards) rated models and water efficiency is a key consideration when purchasing replacements.\n"]

{"sheet":"17. Irrigation","index":17,"n_rows":15,"n_cols":11,"rows_kept":15,"cut":false,"hidden":false,"merged":[[1,0,1,6],[2,0,2,2],[3,0,3,3]]}
["Irrigation ",null,null,null,null,null,null,null,null,"Yes/No","Priority"]
["With some simple steps including regular leak monitoring, correctly setting up irrigation systems designed for your landscape and choosing landscape species relevant to your climate, significant water savings can be made all while maintaining an attractive and functional landscape.\n\nIf you would like more information on open space irrigation",null,null,null,null,null,null,null,null,"-","-"]
[null,null,null,null,null,null,null,null,null,"Yes","High"]
["More information on open space irrigation is available via SA Water's Irrigated Public Open Space web page",null,null,null,null,null,null,null,null,"No","Medium"]
[null,null,null,null,null,null,null,null,null,null,"Low"]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete"]
["Are plant species specific to your climate and soil conditions planted in landscapes?\n",null,"Contact your local garden centre to discuss which plants are suitable for your area. Choosing plant species suitable for your area will ensure minimal water is required to maintain an effective and attractive landscape.\n"]
["Are there areas of turf that can be converted to landscaped areas?\n",null,"Areas of turf can be large water consuming alternatives especially if the area is only aesthetic. Converting these areas to landscape can reduce water consumption as well as reduce maintenance time and costs.\n"]
["Is efficient and correctly designed and installed irrigation in place?\n",null,"Having drippers that deliver water directly to the plant roots prevents evaporation  and supplies plants with the volume that they require. Generally drip irrigation is the most efficient choice for a landscape garden.\n\nOverhead sprinklers that have been correctly designed and installed to irrigate turf areas are generally the most efficient option for turf.\n"]
["Are automatic irrigation systems in place and operating efficiently?\n",null,"Automatic system can deliver significant water efficiency gains as long as they are adjusted to current seasonal weather conditions and plant water requirements.\n\nSoil moisture sensors and rain sensors can make a valuable addition to these system and can halt irrigation if the conditions do not require it.\n"]
["Are irrigation systems installed with valves to minimise wastage and prevent bursts?\n",null,"Flow and pressure restricting valves should be considered to prevent bursts in irrigation systems, especially in high water pressure areas.\n\nValves are also available to attach to your irrigation controller that turn irrigation water supplies off if a burst occurs.\n"]
["Are irrigation systems regularly checked for leaks, bursts and correct operation?\n",null,"Regularly checking the system, especially for leaks can save significant volumes of water.\n\nOften leaks in irrigation systems can go un-noticed for long periods as irrigation is generally scheduled overnight.\n"]
["Are garden areas suitable mulched?\n",null,"Ensure your gardens are mulched to assist moisture retention by reducing evaporation.\n\nA coarse open organic mulch is generally the best.\n"]
["Have alternative water sources been considered for irrigation?\n",null,"Some wastewater streams from your business or rainwater may be suitable for garden use.\n\nInvestigate alternative water sources to irrigate garden or turf areas.\n"]
["Are current government Water Wise Measures observed?\n",null,"Review the current level of water conservation measures via the SA Water website\nwww.sawater.com.au\n"]

{"sheet":"18. Vehicle Washing","index":18,"n_rows":10,"n_cols":11,"rows_kept":10,"cut":false,"hidden":false,"merged":[[1,0,1,6]]}
["Vehicle Washing",null,null,null,null,null,null,null,null,"Yes/No","Priority"]
["Washing vehicles on site can include washing company cars or even large trucks and even external transport and delivery trucks for quarantine requirements.\n\nNo matter what the vehicle washing requirement is, there is potential to gain water savings.",null,null,null,null,null,null,null,null,"-","-"]
[null,null,null,null,null,null,null,null,null,"Yes","High"]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete",null,null,"No","Medium"]
["Are vehicles washed only when it is necessary?\n",null,"It is important to make sure vehicles are only washed as necessary. Monitor any washing that takes place by external delivery vehicles, and take appropriate measures to minimise use.\n",null,null,null,null,null,null,null,"Low"]
["Is wash wastewater disposed of by an appropriate method?\n",null,"Make sure waste water is not disposed of to stormwater as chemicals and contaminants will adversely affect the natural environment.\n\nLarge volumes should be disposed of to sewer and should meet SA Water's Standards of Acceptance. Consider washing vehicles over grassed areas when minimal vehicles washing takes place, taking care with washing chemicals that are in use.\n"]
["Can water be recycled from your vehicle wash bay?\n",null,"It is possible to reuse your vehicle wash water by filtering and treatment back to a tank for reuse. Captured water could be reused for the next wash or for other suitable purposes. \n"]
["Are high pressure, low volume trigger operated devices used for washing vehicles?\n",null,"High pressure, low volume devices can minimise water use by restricting flow to an appropriate level and offer a more efficient pressure and spray pattern which minimises time for washing.\n"]
["Have you considered using a commercial vehicle washing facility that recycles its water?\n",null,"Using a well set up commercial vehicle wash will save water on your site and minimise water use due to the higher efficiency of equipment and recycling used at these facilities.\n"]
["Are current government Water Wise Measures observed?\n",null,"Review current level of water wise measures via the SA Water Website. www.sawater.com.au\n"]

{"sheet":"19. Conservation Opportunities","index":19,"n_rows":9,"n_cols":10,"rows_kept":9,"cut":false,"hidden":false,"merged":[[1,0,1,6]]}
["Water Conservation Opportunities",null,null,null,null,null,null,null,"Yes/No","Priority"]
["It is crucial to any business to continually be aware of potential opportunities to implement further water savings and review opportunities to improve water efficiency. The process of continuous improvement relates to water efficiency as much as it does to any other part of a business. Improvement should not stop when a project is implemented, but can continue once that project is operational. As time passes it is even possible to make an efficient process more efficient.\n\nSimilar to continuous improvement regularly review of potential alternative water supplies, including those generated by waste on your site, is important. If an alternative supply is not viable today, it could be viable tomorrow due to advances in areas such as filtration or treatment or even the improved quality of a water source that has been previously dismissed.",null,null,null,null,null,null,null,"-","-"]
[null,null,null,null,null,null,null,null,"Yes","High"]
["Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments","Complete",null,"No","Medium"]
["Is a continuous improvement program in place to identify water efficiency and cleaner production opportunities?\n",null,"It is important to continually review and promote continuous improvement, this is an area where staff can be encouraged to contribute.\n",null,null,null,null,null,null,"Low"]
["Have the minimum water requirements for each process or area been identified?\n",null,"Consult with equipment manufacturers to determine minimum water use requirements.\n"]
["Have waste water sources been reviewed for their potential to be reused?\n",null,"Often clean sources of water are mixed with all waste water on site making it hard to recognise their potential for reuse.\n\nBy separating clean sources and identifying areas or processes where this water can be reused significant water savings can be achieved.\n"]
["Have alternative water sources been investigated if not already being used?\n",null,"Water sources such as rainwater, borewater or recycled water may be viable alternatives to mains water. It is important to investigate the potential to use alternative water sources as they may provide substantial mains water savings as well as provide cost savings through cheaper water sources.\n"]
["Are implemented water efficiency projects monitored once in place?\n",null,"By monitoring the outcomes of a project after implementation, the effectiveness can be reviewed and any potential improvements can become apparent.\n"]

{"sheet":"20. Conservation Initiatives","index":20,"n_rows":17,"n_cols":7,"rows_kept":17,"cut":false,"hidden":false,"merged":[[1,0,1,6]]}
["Water Conservation Initiatives"]
["Record any existing, in progress and planned water conservation initiatives in the tables below to provide a record of your progress over time and into the future.\n\nHere it is important to consider the costs of implementing and operating any initiatives and comparing this to future savings both in water and dollar savings associated with water, energy and maintainence. The cost effectiveness of each project can then be analysed."]
["Existing water saving measures"]
["List existing water saving measures that have been or are being implemented by your business.","What were the initial setup costs?","What are the annual costs?\n(eg. energy, maintenance, interest)","What is the cost effectiveness?\n(eg. Payback in years)","Estimated water saving/year? (kL)","Estimated dollar savings/year?","Timeframe for completion?\n(dd/mm/yyyy)"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Potential water saving measures"]
["List potential water saving measures applicable to your business.","What are the initial setup costs?","What are the annual costs?\n(eg. energy, maintenance, interest)","What is the cost effectiveness?\n(eg. Payback in years)","Estimated water saving/year? (kL)","Estimated dollar savings/year?","Timeframe for completion?\n(dd/mm/yyyy)"]

{"sheet":"Cover","index":21,"n_rows":52,"n_cols":3,"rows_kept":52,"cut":false,"hidden":false,"merged":[[3,0,5,8],[47,1,47,5],[49,1,49,5],[51,1,51,6],[40,1,40,4],[17,0,21,8]]}
[]
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[]
["Water Efficiency Plan Report"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
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[]
[{"$f":"IF('1. Business Details'!B11=0,\"Business Name\",'1. Business Details'!B11)","v":"Business Name"}]
[]
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[]
[]
[]
[]
[]
[]
["Company Details"]
[]
["Site Address:",{"$f":"IF('1. Business Details'!E21=0,\"\",CONCATENATE('1. Business Details'!E21,\", \",'1. Business Details'!E23,\", \",'1. Business Details'!E25,\", \",'1. Business Details'!E27))","v":""}]
[]
["SA Water Account/s:",null,{"$f":"IF('1. Business Details'!E9=0,\"\",'1. Business Details'!E9)","v":""}]
[]
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["Date:",{"$f":"IF('1. Business Details'!B37=0,\"\",'1. Business Details'!B37)","v":""}]
[]
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[]
["Site contact:",{"$f":"IF('1. Business Details'!B21=0,\"\",'1. Business Details'!B21)","v":""}]
[]
["Telephone:",{"$f":"IF('1. Business Details'!B30=0,\"\",'1. Business Details'!B30)","v":""}]
[]
["Email:",{"$f":"IF('1. Business Details'!B25=0,\"\",'1. Business Details'!B25)","v":""}]

{"sheet":"Disclaimer","index":22,"n_rows":42,"n_cols":1,"rows_kept":42,"cut":false,"hidden":false,"merged":[[41,0,49,8]]}
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["Disclaimer"]
["This Water Efficiency Plan Report is generated automatically from information input by the user into the Water Efficiency Plan Toolkit. The report is not produced by, and has not been endorsed by SA Water.\n\nSA Water’s Business Relations Group provides recommendations and suggestions only. It is advised that further investigations and detailed studies are completed before any projects are implemented.\n\nAll applicable standards & guidelines (Australian, EU, AQUIS, HACCP, Australian Drinking Water Quality Guidelines etc.) should be adhered to, and care should be taken to ensure water minimisation programs do not negatively impact health or processing operations. Any proposal to use alternative water sources or recycled water may require approval from the Department of Health, the EPA and local council. For more information please contact the Department of Health on 8226 7100 or your local council."]

{"sheet":"Report P1","index":23,"n_rows":28,"n_cols":10,"rows_kept":28,"cut":false,"hidden":false,"merged":[[3,9,8,17],[27,9,34,17],[2,0,9,8]]}
["Water Use Details",null,null,null,null,null,null,null,null,"Water Balance"]
[]
["The best starting point for planning water efficiency within a business is to understand how, when, what and how much water is used. Effective water consumption monitoring will provide a profile of how your site uses water and over time it will become easy to identify anomilies in water consumption that could lead to identification of water wastage through individual processes or even potential leaks on site. Monitoring should be at least every quarter for lower water use businesses and as often as weekly or even daily for higher water use businesses or high water use areas within the business.\n\nFigure 1 and 2 below provide a graphic representation of quarterly and annual mains water consumption on the site. This provides insight into water usage patterns through different times of the year as well as trends across the years.",null,null,null,null,null,null,null,null,"Key water use areas"]
[null,null,null,null,null,null,null,null,null,"Water use on your site is likely to be dominated by 1 or 2 key processes or water use areas on the site. To gather an understanding of these areas a walk through of the site may be required. To gain the most accurate and full understanding of water use areas, sub metering and further analysis may be required. \n\nBy building a profile of the main water use areas on your site, plans can be developed to focus water saving efforts where the biggest savings can be generated.\n\nFigure 3 below illustrates key water use areas identified by the business."]
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[]
[null,null,null,null,null,null,null,null,null,"Site water sources"]
[null,null,null,null,null,null,null,null,null,"Developing a comprehensive understanding of what water sources are used on site and how much each of these contributes to overall site consumption is a crucial step in understanding and identifying potential water saving opportunities for your site.\n\nIt is important to recognise that water efficiency is also relevant when considering alternative water supplies.\n\nWater sources that have been identified on the site are shown in figure 4."]

{"sheet":"Report P2","index":24,"n_rows":31,"n_cols":9,"rows_kept":31,"cut":false,"hidden":false,"merged":[[3,8,5,16],[27,4,27,7],[28,4,28,7],[29,4,29,7],[30,4,30,7],[26,4,26,7],[25,3,25,7],[2,0,13,7]]}
["Benchmark Figures",null,null,null,null,null,null,null,"Benchmark Figures"]
[]
["Benchmarking provides a measure by which a comparison of water efficiency can be made against similar industries or businesses as well as industry best practice standards. Benchmarking your business will provide you with a valuable tool to both measure and monitor your water use performance over time as well as to set goals for improvements in water efficiency.\n\nBenchmarking provides a more accurate measure of your water efficiency compared to monitoring water consumption alone, as it takes into account fluctuations in production or changes in your business over time.\n\nFor more information on benchmarking for your industry visit the National Business Water Efficiency Benchmark website (NBWeb) via the link below. This website is an initiative of water utilities around Australia, including SA Water.\n\nTable 1 details actual benchmark information for the business."]
[null,null,null,null,null,null,null,null,"Figures 5 and 6 below indicate how water efficiency and production have been tracking in the business. It is important to keep this data up to date by regularly tracking your water consumption against production figures."]
[]
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[]
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[]
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[]
["www.nbweb.com.au"]
[]
[]
["Business Details"]
["Your Industry:",null,null,{"$f":"'5. Benchmark Figures'!F4","v":"-"}]
["Industry Benchmark Measure:",null,null,{"$f":"'5. Benchmark Figures'!F5","v":"-"}]
["National Average Benchmark:",null,null,{"$f":"'5. Benchmark Figures'!F6","v":"-"}]
[]
[]
["Table 1:","Benchmark data"]
[null,null,{"$f":"'5. Benchmark Figures'!D10","v":"-"},{"$f":"'5. Benchmark Figures'!F10","v":"Water Efficiency Indicator"}]
[null,"2009/2010",{"$f":"IF(ISBLANK('5. Benchmark Figures'!D11),\"-\",'5. Benchmark Figures'!D11)","v":"-"},{"$f":"IF(ISBLANK('5. Benchmark Figures'!F11),\"-\",'5. Benchmark Figures'!F11)","v":""},{"$f":"IF(ISBLANK('5. Benchmark Figures'!G11),\"-\",'5. Benchmark Figures'!G11)","v":"-"}]
[null,"2010/2011",{"$f":"IF(ISBLANK('5. Benchmark Figures'!D12),\"-\",'5. Benchmark Figures'!D12)","v":"-"},{"$f":"IF(ISBLANK('5. Benchmark Figures'!F12),\"-\",'5. Benchmark Figures'!F12)","v":""},{"$f":"IF(ISBLANK('5. Benchmark Figures'!G12),\"-\",'5. Benchmark Figures'!G12)","v":"-"}]
[null,"2011/2012",{"$f":"IF(ISBLANK('5. Benchmark Figures'!D13),\"-\",'5. Benchmark Figures'!D13)","v":"-"},{"$f":"IF(ISBLANK('5. Benchmark Figures'!F13),\"-\",'5. Benchmark Figures'!F13)","v":""},{"$f":"IF(ISBLANK('5. Benchmark Figures'!G13),\"-\",'5. Benchmark Figures'!G13)","v":"-"}]
[null,"2012/2013",{"$f":"IF(ISBLANK('5. Benchmark Figures'!D14),\"-\",'5. Benchmark Figures'!D14)","v":"-"},{"$f":"IF(ISBLANK('5. Benchmark Figures'!F14),\"-\",'5. Benchmark Figures'!F14)","v":""},{"$f":"IF(ISBLANK('5. Benchmark Figures'!G14),\"-\",'5. Benchmark Figures'!G14)","v":"-"}]
[null,"2013/2014",{"$f":"IF(ISBLANK('5. Benchmark Figures'!D15),\"-\",'5. Benchmark Figures'!D15)","v":"-"},{"$f":"IF(ISBLANK('5. Benchmark Figures'!F15),\"-\",'5. Benchmark Figures'!F15)","v":""},{"$f":"IF(ISBLANK('5. Benchmark Figures'!G15),\"-\",'5. Benchmark Figures'!G15)","v":"-"}]

{"sheet":"Report P4","index":25,"n_rows":3,"n_cols":1,"rows_kept":3,"cut":false,"hidden":false,"merged":[[2,0,6,8]]}
["Waste Water Balance"]
[]
["Waste water that is produced in an industrial or commercial business is known as trade waste. Trade waste volumes and flow rates can be measured using a flow meter. Some businesses are required to have a flow meter as part of their discharge permit and this makes it easy to determine their waste water balance.\n\nIt is important to understand how much waste water is going into the sewer as this combined with your knowledge of the concentrations of contaminants will provide you with an overall picture of your waste contribution as well as help to plan any pre-treatment requirements your business may have. \n\nFigure 7 below shows waste water flows to sewer for the business."]

{"sheet":"Report P5","index":26,"n_rows":43,"n_cols":7,"rows_kept":43,"cut":false,"hidden":false,"merged":[]}
["Water Conservation Initiatives"]
[]
["Existing water saving measures"]
[]
["List existing water saving measures that have been or are being implemented by your business.","What were the initial setup costs?","What are the annual costs?\n(eg. energy, maintenance, interest)","What is the cost effectiveness?\n(eg. Payback in years)","Estimated water saving/year? (kL)","Estimated dollar savings/year?","Timeframe for completion?\n(dd/mm/yyyy)"]
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[{"$f":"IF('20. Conservation Initiatives'!A14=\"\",\"\",'20. Conservation Initiatives'!A14)","v":""},{"$f":"IF('20. Conservation Initiatives'!B14=\"\",\"\",'20. Conservation Initiatives'!B14)","v":""},{"$f":"IF('20. Conservation Initiatives'!C14=\"\",\"\",'20. Conservation Initiatives'!C14)","v":""},{"$f":"IF('20. Conservation Initiatives'!D14=\"\",\"\",'20. Conservation Initiatives'!D14)","v":""},{"$f":"IF('20. Conservation Initiatives'!E14=\"\",\"\",'20. Conservation Initiatives'!E14)","v":""},{"$f":"IF('20. Conservation Initiatives'!F14=\"\",\"\",'20. Conservation Initiatives'!F14)","v":""},{"$f":"IF('20. Conservation Initiatives'!G14=\"\",\"\",'20. Conservation Initiatives'!G14)","v":""}]
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["Water Conservation Initiatives"]
[]
["Potential water saving measures"]
[]
["List potential water saving measures applicable to your business.","What are the initial setup costs?","What are the annual costs?\n(eg. energy, maintenance, interest)","What is the cost effectiveness?\n(eg. Payback in years)","Estimated water saving/year? (kL)","Estimated dollar savings/year?","Timeframe for completion?\n(dd/mm/yyyy)"]
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[{"$f":"IF('20. Conservation Initiatives'!A21=\"\",\"\",'20. Conservation Initiatives'!A21)","v":""},{"$f":"IF('20. Conservation Initiatives'!B21=\"\",\"\",'20. Conservation Initiatives'!B21)","v":""},{"$f":"IF('20. Conservation Initiatives'!C21=\"\",\"\",'20. Conservation Initiatives'!C21)","v":""},{"$f":"IF('20. Conservation Initiatives'!D21=\"\",\"\",'20. Conservation Initiatives'!D21)","v":""},{"$f":"IF('20. Conservation Initiatives'!E21=\"\",\"\",'20. Conservation Initiatives'!E21)","v":""},{"$f":"IF('20. Conservation Initiatives'!F21=\"\",\"\",'20. Conservation Initiatives'!F21)","v":""},{"$f":"IF('20. Conservation Initiatives'!G21=\"\",\"\",'20. Conservation Initiatives'!G21)","v":""}]
[{"$f":"IF('20. Conservation Initiatives'!A22=\"\",\"\",'20. Conservation Initiatives'!A22)","v":""},{"$f":"IF('20. Conservation Initiatives'!B22=\"\",\"\",'20. Conservation Initiatives'!B22)","v":""},{"$f":"IF('20. Conservation Initiatives'!C22=\"\",\"\",'20. Conservation Initiatives'!C22)","v":""},{"$f":"IF('20. Conservation Initiatives'!D22=\"\",\"\",'20. Conservation Initiatives'!D22)","v":""},{"$f":"IF('20. Conservation Initiatives'!E22=\"\",\"\",'20. Conservation Initiatives'!E22)","v":""},{"$f":"IF('20. Conservation Initiatives'!F22=\"\",\"\",'20. Conservation Initiatives'!F22)","v":""},{"$f":"IF('20. Conservation Initiatives'!G22=\"\",\"\",'20. Conservation Initiatives'!G22)","v":""}]
[{"$f":"IF('20. Conservation Initiatives'!A23=\"\",\"\",'20. Conservation Initiatives'!A23)","v":""},{"$f":"IF('20. Conservation Initiatives'!B23=\"\",\"\",'20. Conservation Initiatives'!B23)","v":""},{"$f":"IF('20. Conservation Initiatives'!C23=\"\",\"\",'20. Conservation Initiatives'!C23)","v":""},{"$f":"IF('20. Conservation Initiatives'!D23=\"\",\"\",'20. Conservation Initiatives'!D23)","v":""},{"$f":"IF('20. Conservation Initiatives'!E23=\"\",\"\",'20. Conservation Initiatives'!E23)","v":""},{"$f":"IF('20. Conservation Initiatives'!F23=\"\",\"\",'20. Conservation Initiatives'!F23)","v":""},{"$f":"IF('20. Conservation Initiatives'!G23=\"\",\"\",'20. Conservation Initiatives'!G23)","v":""}]
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[{"$f":"IF('20. Conservation Initiatives'!A26=\"\",\"\",'20. Conservation Initiatives'!A26)","v":""},{"$f":"IF('20. Conservation Initiatives'!B26=\"\",\"\",'20. Conservation Initiatives'!B26)","v":""},{"$f":"IF('20. Conservation Initiatives'!C26=\"\",\"\",'20. Conservation Initiatives'!C26)","v":""},{"$f":"IF('20. Conservation Initiatives'!D26=\"\",\"\",'20. Conservation Initiatives'!D26)","v":""},{"$f":"IF('20. Conservation Initiatives'!E26=\"\",\"\",'20. Conservation Initiatives'!E26)","v":""},{"$f":"IF('20. Conservation Initiatives'!F26=\"\",\"\",'20. Conservation Initiatives'!F26)","v":""},{"$f":"IF('20. Conservation Initiatives'!G26=\"\",\"\",'20. Conservation Initiatives'!G26)","v":""}]
[{"$f":"IF('20. Conservation Initiatives'!A27=\"\",\"\",'20. Conservation Initiatives'!A27)","v":""},{"$f":"IF('20. Conservation Initiatives'!B27=\"\",\"\",'20. Conservation Initiatives'!B27)","v":""},{"$f":"IF('20. Conservation Initiatives'!C27=\"\",\"\",'20. Conservation Initiatives'!C27)","v":""},{"$f":"IF('20. Conservation Initiatives'!D27=\"\",\"\",'20. Conservation Initiatives'!D27)","v":""},{"$f":"IF('20. Conservation Initiatives'!E27=\"\",\"\",'20. Conservation Initiatives'!E27)","v":""},{"$f":"IF('20. Conservation Initiatives'!F27=\"\",\"\",'20. Conservation Initiatives'!F27)","v":""},{"$f":"IF('20. Conservation Initiatives'!G27=\"\",\"\",'20. Conservation Initiatives'!G27)","v":""}]

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["Prepare Report",null,null,null,null,null,null,null,null,null,null,{"$f":"LEFT(CELL(\"filename\"),FIND(\"[\",CELL(\"filename\"))-1)","v":"\\\\SAWPFSC02\\Home\\ba001812\\Desktop\\Excel\\"}]
["You have now come to the end of the toolkit and by following the steps below the following table will automatically summarise all of the actions that have been generated from each step of your Water Efficiency Plan Toolkit. This will create your Water Efficiency Action Plan and a Report which can be updated as regularly as required by using this toolkit.\n\nStep 1.\nBy choosing to 1. Prepare Action Plan via the button above the complete list will be summarised to only include actions where it has been highlighted that water efficiency can be improved in your business. The filter can be removed by clicking Remove Filter above.\n\nStep 2.\nAfter the action plan has been filtered it can then be printed by choosing 2. Print Report above, or saved as a PDF by choosing Save as a PDF above.\n\nStep 3.\nOnce you have completed to toolkit it can be sent via email to SA water by choosing 3. Send to SA Water above.\n\nDon't forget to save this excel workbook in your water efficiency file on your computer to easily update it in the future.\n\n"]
["Water Efficiency Action Plan"]
["The following table summarises all of the actions that have been generated from each step of your Water Efficiency Plan Toolkit."]
[]
[null,"Section","Questions","Y/N","Recommendations","Can this be improved?","Priority","Implementation Date or Comments"]
[4,"Water Use Benchmarking",{"$f":"'4. Water Use Benchmarking'!A7","v":"Is water consumption regularly monitored through water meter readings?\n"},{"$f":"'4. Water Use Benchmarking'!B7","v":0},{"$f":"'4. Water Use Benchmarking'!C7","v":"It is recommended that water consumption is monitored regularly. This information can then be used for a range of purposes including leak detection and monitoring and improving best practice.\n"},{"$f":"'4. Water Use Benchmarking'!D7","v":0},{"$f":"'4. Water Use Benchmarking'!E7","v":0},{"$f":"'4. Water Use Benchmarking'!F7","v":"00:00:00"}]
[4,"Water Use Benchmarking",{"$f":"'4. Water Use Benchmarking'!A8","v":"Are sub meters installed to monitor main water use areas?\n"},{"$f":"'4. Water Use Benchmarking'!B8","v":0},{"$f":"'4. Water Use Benchmarking'!C8","v":"Monitoring individual production areas by sub metering helps identify where, when and how much water is used throughout various operations on site. This water use information can be used as a guide to determine high use areas, unexplained increases and potential issues with water use fluctuations. This data is valuable in planning areas for future improvement as well as quantifying improvements.\n"},{"$f":"'4. Water Use Benchmarking'!D8","v":0},{"$f":"'4. Water Use Benchmarking'!E8","v":0},{"$f":"'4. Water Use Benchmarking'!F8","v":"00:00:00"}]
[4,"Water Use Benchmarking",{"$f":"'4. Water Use Benchmarking'!A9","v":"Is smart metering technology employed to track water consumption?\n"},{"$f":"'4. Water Use Benchmarking'!B9","v":0},{"$f":"'4. Water Use Benchmarking'!C9","v":"Smart metering can enable remote, continuous and real time analysis of water consumption. This can help identify water use pattern in each area and if there are any baseline flows, therefore highlighting potential leaks/fluctuations previously unidentified. Alarms can be set to alert of potential bursts or abnormal water use.\n"},{"$f":"'4. Water Use Benchmarking'!D9","v":0},{"$f":"'4. Water Use Benchmarking'!E9","v":0},{"$f":"'4. Water Use Benchmarking'!F9","v":"00:00:00"}]
[4,"Water Use Benchmarking",{"$f":"'4. Water Use Benchmarking'!A10","v":"Are production volumes recorded and benchmarked against water use?\n"},{"$f":"'4. Water Use Benchmarking'!B10","v":0},{"$f":"'4. Water Use Benchmarking'!C10","v":"Recording your water use against your production volumes is a better indicator for your industry than just measuring your water or production alone. This gives you your water efficiency factor and determines a benchmark which can be used to measure your efficiency against best practice figures.\n"},{"$f":"'4. Water Use Benchmarking'!D10","v":0},{"$f":"'4. Water Use Benchmarking'!E10","v":0},{"$f":"'4. Water Use Benchmarking'!F10","v":"00:00:00"}]
[6,"Waste Water Minimisation",{"$f":"'6. Waste Water Minimisation'!A5","v":"Do you know the chemical concentration of your waste water?\n"},{"$f":"'6. Waste Water Minimisation'!B5","v":0},{"$f":"'6. Waste Water Minimisation'!C5","v":"The first step in determining if improvements can be made to wastewater quality is to know what the current quality is. Assessing all areas that contribute to wastewater on site as well as sampling waste water quality will give you a good understanding of the potential for improvement and insight into how to move forward.\n"},{"$f":"'6. Waste Water Minimisation'!D5","v":0},{"$f":"'6. Waste Water Minimisation'!E5","v":0},{"$f":"'6. Waste Water Minimisation'!F5","v":"00:00:00"}]
[6,"Waste Water Minimisation",{"$f":"'6. Waste Water Minimisation'!A6","v":"Are there any waste water streams that could be collected, treated and reused for another process on site?\n"},{"$f":"'6. Waste Water Minimisation'!B6","v":0},{"$f":"'6. Waste Water Minimisation'!C6","v":"Waste water streams such as final rinses can potentially be collected and reused for pre-rinses for the next cleaning cycle. In assessing waste water streams it is important to consider how clean sources of waste water could be used to reduce mains water consumption on another process. It is important to consider treatment, health and environmental implications in the process.\n"},{"$f":"'6. Waste Water Minimisation'!D6","v":0},{"$f":"'6. Waste Water Minimisation'!E6","v":0},{"$f":"'6. Waste Water Minimisation'!F6","v":"00:00:00"}]
[6,"Waste Water Minimisation",{"$f":"'6. Waste Water Minimisation'!A7","v":"Do you pre-treat your waste water before it goes to sewer?\n"},{"$f":"'6. Waste Water Minimisation'!B7","v":0},{"$f":"'6. Waste Water Minimisation'!C7","v":"To ensure you are compliant with SA Water's discharge policies the nature and levels of the components and characteristics of waste water need to comply with SA Water's Standards of Acceptance. These Standards are available on the SA Water website.\n"},{"$f":"'6. Waste Water Minimisation'!D7","v":0},{"$f":"'6. Waste Water Minimisation'!E7","v":0},{"$f":"'6. Waste Water Minimisation'!F7","v":"00:00:00"}]
[6,"Waste Water Minimisation",{"$f":"'6. Waste Water Minimisation'!A8","v":"Are brooms and squeegees used to clean product spills from the floor rather than washing contaminants to drains?\n"},{"$f":"'6. Waste Water Minimisation'!B8","v":0},{"$f":"'6. Waste Water Minimisation'!C8","v":"Eliminating contaminants from the waste water stream has multiple positive effects for your site. The contaminant load will be minimised to sewer, less water will be used to clean up and costs can be minimised in disposal of waste to sewer. In most cases collected solid waste products can be disposed of very cheaply and in some cases even sold. \n"},{"$f":"'6. Waste Water Minimisation'!D8","v":0},{"$f":"'6. Waste Water Minimisation'!E8","v":0},{"$f":"'6. Waste Water Minimisation'!F8","v":"00:00:00"}]
[6,"Waste Water Minimisation",{"$f":"'6. Waste Water Minimisation'!A9","v":"Are solids captured in the waste water stream prior to entry to pre-treatment or the sewer?\n"},{"$f":"'6. Waste Water Minimisation'!B9","v":0},{"$f":"'6. Waste Water Minimisation'!C9","v":"Baskets, screens or sieves can easily be installed into drains or machinery to collect solids prior to entry to sewer or pre-treatment. This will reduce contamination of the waste stream.\n"},{"$f":"'6. Waste Water Minimisation'!D9","v":0},{"$f":"'6. Waste Water Minimisation'!E9","v":0},{"$f":"'6. Waste Water Minimisation'!F9","v":"00:00:00"}]
[6,"Waste Water Minimisation",{"$f":"'6. Waste Water Minimisation'!A10","v":"Is product loss to floor and sewer minimised?\n"},{"$f":"'6. Waste Water Minimisation'!B10","v":0},{"$f":"'6. Waste Water Minimisation'!C10","v":"Installing spill guards on machinery to minimise product loss to floor as well as reviewing cleaning procedures where raw product is washed to floor can improve waste water concentrations, reduce trade waste costs and costs associated with product loss.\n"},{"$f":"'6. Waste Water Minimisation'!D10","v":0},{"$f":"'6. Waste Water Minimisation'!E10","v":0},{"$f":"'6. Waste Water Minimisation'!F10","v":"00:00:00"}]
[6,"Waste Water Minimisation",{"$f":"'6. Waste Water Minimisation'!A11","v":"Are cleaning procedures reviewed regularly to minimise loads to sewer?\n"},{"$f":"'6. Waste Water Minimisation'!B11","v":0},{"$f":"'6. Waste Water Minimisation'!C11","v":"Simple changes to product scheduling on areas such as production lines can have a large impact on waste concentration to sewer. Reviewing the cleaning schedule to minimise the amount of cleans will reduce waste water contamination. A review of chemicals used for cleaning may highlight some chemicals that can be subsituted which will have reduced contribution to waste water contamination.\n"},{"$f":"'6. Waste Water Minimisation'!D11","v":0},{"$f":"'6. Waste Water Minimisation'!E11","v":0},{"$f":"'6. Waste Water Minimisation'!F11","v":"00:00:00"}]
[6,"Waste Water Minimisation",{"$f":"'6. Waste Water Minimisation'!A12","v":"Are staff aware of what they put into the sewer?\n"},{"$f":"'6. Waste Water Minimisation'!B12","v":0},{"$f":"'6. Waste Water Minimisation'!C12","v":"It is important that staff are aware of what they can and can not dispose of into the sewer. Staff can be made aware through signage or toolbox meetings.\n"},{"$f":"'6. Waste Water Minimisation'!D12","v":0},{"$f":"'6. Waste Water Minimisation'!E12","v":0},{"$f":"'6. Waste Water Minimisation'!F12","v":"00:00:00"}]
[8,"Support & Awarerness",{"$f":"'8. Support & Awareness'!A5","v":"Is management committed to increasing water efficiency in your business?\n"},{"$f":"'8. Support & Awareness'!B5","v":0},{"$f":"'8. Support & Awareness'!C5","v":"It is important that you have the support of management. This will ensure that set targets are likely to be achieved.\n"},{"$f":"'8. Support & Awareness'!D5","v":0},{"$f":"'8. Support & Awareness'!E5","v":0},{"$f":"'8. Support & Awareness'!F5","v":"00:00:00"}]
[8,"Support & Awarerness",{"$f":"'8. Support & Awareness'!A6","v":"Is there a team dedicated to water efficiency and cleaner production practices?\n"},{"$f":"'8. Support & Awareness'!B6","v":0},{"$f":"'8. Support & Awareness'!C6","v":"Having a team increases staff commitment by providing ownership and ensures projects are followed through and implemented. \n"}," ",{"$f":"'8. Support & Awareness'!E6","v":0},{"$f":"'8. Support & Awareness'!F6","v":"00:00:00"}]
[8,"Support & Awarerness",{"$f":"'8. Support & Awareness'!A7","v":"Does the business encourage participation such as promoting staff input into water efficiency or cleaner production ideas?\n"},{"$f":"'8. Support & Awareness'!B7","v":0},{"$f":"'8. Support & Awareness'!C7","v":"Providing a means for staff to be involved or a medium for staff to make suggestions often generates viable ideas that may otherwise be overlooked.\n"},{"$f":"'8. Support & Awareness'!D7","v":0},{"$f":"'8. Support & Awareness'!E7","v":0},{"$f":"'8. Support & Awareness'!F7","v":"00:00:00"}]
[8,"Support & Awarerness",{"$f":"'8. Support & Awareness'!A8","v":"Is training in water efficiency and good housekeeping practices provided?\n"},{"$f":"'8. Support & Awareness'!B8","v":0},{"$f":"'8. Support & Awareness'!C8","v":"By incorporating water efficiency and cleaner production into training such as inductions and ongoing training updates, staff will take more ownership and be more aware of the businesses committment to sustainability.\n"},{"$f":"'8. Support & Awareness'!D8","v":0},{"$f":"'8. Support & Awareness'!E8","v":0},{"$f":"'8. Support & Awareness'!F8","v":"00:00:00"}]
[8,"Support & Awarerness",{"$f":"'8. Support & Awareness'!A9","v":"Does water efficiency come into consideration when decisions that may impact water efficiency are being made for the company?\n"},{"$f":"'8. Support & Awareness'!B9","v":0},{"$f":"'8. Support & Awareness'!C9","v":"It is important that every part of the business that impacts water efficiency is highlighted to be included in decisions that may affect water efficiency.\n"},{"$f":"'8. Support & Awareness'!D9","v":0},{"$f":"'8. Support & Awareness'!E9","v":0},{"$f":"'8. Support & Awareness'!F9","v":"00:00:00"}]
[9,"Site Management",{"$f":"'9. Site Management'!A5","v":"Are your pipes, taps and water using processes regularly checked for leaks?\n"},{"$f":"'9. Site Management'!B5","v":0},{"$f":"'9. Site Management'!C5","v":"Large volumes of water can be lost over time if leaks occur and remain unidentified. When nothing is operating, check your water meter at the end of the day and first thing in the morning. This may highlight existing leaks. \n\nInstallation of a data logger onto a water meter can help easily identify if leakage is occuring.\n"},{"$f":"'9. Site Management'!D5","v":0},{"$f":"'9. Site Management'!E5","v":0},{"$f":"'9. Site Management'!F5","v":"00:00:00"}]
[9,"Site Management",{"$f":"'9. Site Management'!A6","v":"Is water monitored remotely via sub-meters, data loggers and/or smart metering?\n"},{"$f":"'9. Site Management'!B6","v":0},{"$f":"'9. Site Management'!C6","v":"Smart metering can enable remote and continuous analysis of water consumption. This helps identifying the average or typical water use in each area and if there are any leaks or abnormal usage patterns. Alarms can be set to inform key staff of abnormal events therefore avoiding or minimising costly water wastage.\n"},{"$f":"'9. Site Management'!D6","v":0},{"$f":"'9. Site Management'!E6","v":0},{"$f":"'9. Site Management'!F6","v":"00:00:00"}]
[9,"Site Management",{"$f":"'9. Site Management'!A7","v":"Do you have a leak reporting system incorporated into your maintenance register?\n"},{"$f":"'9. Site Management'!B7","v":0},{"$f":"'9. Site Management'!C7","v":"Providing a simple and easy to use system will improve reporting of water wastage issues. It is equally important to have an efficient follow up process to ensure issues are corrected quickly.\n"},{"$f":"'9. Site Management'!D7","v":0},{"$f":"'9. Site Management'!E7","v":0},{"$f":"'9. Site Management'!F7","v":"00:00:00"}]
[9,"Site Management",{"$f":"'9. Site Management'!A8","v":"Are your fire water hoses used for anything other than fire fighting?\n"},{"$f":"'9. Site Management'!B8","v":0},{"$f":"'9. Site Management'!C8","v":"Fire systems must only be used in emergency situations to ensure that they operate correctly when required.\n"},{"$f":"'9. Site Management'!D8","v":0},{"$f":"'9. Site Management'!E8","v":0},{"$f":"'9. Site Management'!F8","v":"00:00:00"}]
[10,"Amenities",{"$f":"'10. Amenities'!A6","v":"Is low flow tapware installed in all amenities on your site?\n"},{"$f":"'10. Amenities'!B6","v":0},{"$f":"'10. Amenities'!C6","v":"It is recommended to install flow regulated tapware to reduce flows to best practice levels of between 4 and 6 litres per minute. This can save as much as 20,000 litres of water per person per year!\n"},{"$f":"'10. Amenities'!D6","v":0},{"$f":"'10. Amenities'!E6","v":0},{"$f":"'10. Amenities'!F6","v":"00:00:00"}]
[10,"Amenities",{"$f":"'10. Amenities'!A7","v":"Are water efficient showers installed on your site?\n"},{"$f":"'10. Amenities'!B7","v":0},{"$f":"'10. Amenities'!C7","v":"Showers can easily be retrofitted with best practice flow rate shower heads or flow restrictors to reduce water use to as low as 7 litres per minute. Each shower could save as much as 16,000 litres of water per person per year based on a 4 minute shower!\n"},{"$f":"'10. Amenities'!D7","v":0},{"$f":"'10. Amenities'!E7","v":0},{"$f":"'10. Amenities'!F7","v":"00:00:00"}]
[10,"Amenities",{"$f":"'10. Amenities'!A8","v":"Do you have spring loaded taps, knee or foot operated taps or taps with sensors?\n"},{"$f":"'10. Amenities'!B8","v":0},{"$f":"'10. Amenities'!C8","v":"Installing this kind of tap ware will prevent taps from running unnecessarily and are often more convenient and more hygenic.\n"},{"$f":"'10. Amenities'!D8","v":0},{"$f":"'10. Amenities'!E8","v":0},{"$f":"'10. Amenities'!F8","v":"00:00:00"}]
[10,"Amenities",{"$f":"'10. Amenities'!A9","v":"Are best practice dual flush toilets installed on the site (4.5/3 Litres per flush)?\n"},{"$f":"'10. Amenities'!B9","v":0},{"$f":"'10. Amenities'!C9","v":"Replacing all single flush toilets in high use areas with dual flush toilets can save as much as 11,000 litres per person per year!\n\nIt is important to make sure the pan design suits the lower flush capacity, if not the pan will need to replaced as well.\n"},{"$f":"'10. Amenities'!D9","v":0},{"$f":"'10. Amenities'!E9","v":0},{"$f":"'10. Amenities'!F9","v":"00:00:00"}]
[10,"Amenities",{"$f":"'10. Amenities'!A10","v":"Are urinals water efficient?\n"},{"$f":"'10. Amenities'!B10","v":0},{"$f":"'10. Amenities'!C10","v":"Retrofit large bay urinals with single stall urinals controlled by an automatic flushing device or consider waterless technology.\n\nWhen considering waterless technology consult with a licensed plumber to determine if this is suitable for your site, and make sure these systems are maintained as required.\n"},{"$f":"'10. Amenities'!D10","v":0},{"$f":"'10. Amenities'!E10","v":0},{"$f":"'10. Amenities'!F10","v":"00:00:00"}]
[10,"Amenities",{"$f":"'10. Amenities'!A11","v":"Are flushing devices and cisterns regularly checked for leaks and correct operation?\n"},{"$f":"'10. Amenities'!B11","v":0},{"$f":"'10. Amenities'!C11","v":"It is recommended that cistern rubbers be changed every two years to prevent leaks.\n"},{"$f":"'10. Amenities'!D11","v":0},{"$f":"'10. Amenities'!E11","v":0},{"$f":"'10. Amenities'!F11","v":"00:00:00"}]
[10,"Amenities",{"$f":"'10. Amenities'!A12","v":"Have alternate water sources been considered for toilet flushing?\n"},{"$f":"'10. Amenities'!B12","v":0},{"$f":"'10. Amenities'!C12","v":"Rainwater and good quality waste water sources such as cooling tower bleed are often easily adapted for use to flush toilets. Storage, plumbing and treatment should be considered. Make sure to consult with relevant departments such as the Department of Health.\n"},{"$f":"'10. Amenities'!D12","v":0},{"$f":"'10. Amenities'!E12","v":0},{"$f":"'10. Amenities'!F12","v":"00:00:00"}]
[11,"Cleaning",{"$f":"'11. Cleaning'!A6","v":"Are clearly defined cleaning procedures in place?\n"},{"$f":"'11. Cleaning'!B6","v":0},{"$f":"'11. Cleaning'!C6","v":"It is important to have well structured and easy to follow cleaning procedures in place. A good procedure will highlight where water and cleaning chemicals can be minimised and ensure that solid waste and contaminants that will increase waste water concentrations are disposed of in appropriate bins rather than washed to drains.\n"},{"$f":"'11. Cleaning'!D6","v":0},{"$f":"'11. Cleaning'!E6","v":0},{"$f":"'11. Cleaning'!F6","v":"00:00:00"}]
[11,"Cleaning",{"$f":"'11. Cleaning'!A7","v":"Are floors dry swept or squeegeed rather than washed or hosed where possible?\n"},{"$f":"'11. Cleaning'!B7","v":0},{"$f":"'11. Cleaning'!C7","v":"Ensure staff are dry sweeping in areas where possible. Signs could be erected to remind staff.\n\nDry sweeping, squeegeeing, vacuuming or using a floor scrubber will reduce water consumption as well as reduce contaminants contributing to the sewer. \n"},{"$f":"'11. Cleaning'!D7","v":0},{"$f":"'11. Cleaning'!E7","v":0},{"$f":"'11. Cleaning'!F7","v":"00:00:00"}]
[11,"Cleaning",{"$f":"'11. Cleaning'!A8","v":"Do all hoses have appropriate trigger nozzles fitted?\n"},{"$f":"'11. Cleaning'!B8","v":0},{"$f":"'11. Cleaning'!C8","v":"Trigger nozzles save water by controlling the flow rate, restricting operation of the water source from where it is required, as well as offering correctly designed spray patterns that will be more efficient at performing the required function.\n\nCare must be taken to match an appropriate trigger nozzle to the task, especially when dealing with hot or pressurised water.\n"},{"$f":"'11. Cleaning'!D8","v":0},{"$f":"'11. Cleaning'!E8","v":0},{"$f":"'11. Cleaning'!F8","v":"00:00:00"}]
[11,"Cleaning",{"$f":"'11. Cleaning'!A9","v":"Are scrapers or squeegees used to remove product residue from processing equipment prior to using water or wash down chemicals?\n"},{"$f":"'11. Cleaning'!B9","v":0},{"$f":"'11. Cleaning'!C9","v":"This cleaning practice will reduce the amount of water used during the cleaning process as well as reduce contaminant addition to the waste water stream. \n"},{"$f":"'11. Cleaning'!D9","v":0},{"$f":"'11. Cleaning'!E9","v":0},{"$f":"'11. Cleaning'!F9","v":"00:00:00"}]
[11,"Cleaning",{"$f":"'11. Cleaning'!A10","v":"Are automatic shutoff valves installed and used on your washing equipment or Clean In Place (CIP) systems where possible?\n"},{"$f":"'11. Cleaning'!B10","v":0},{"$f":"'11. Cleaning'!C10","v":"This will prevent water wastage  by controlling systems to use only the appropriate volume of water required to complete the clean.\n"},{"$f":"'11. Cleaning'!D10","v":0},{"$f":"'11. Cleaning'!E10","v":0},{"$f":"'11. Cleaning'!F10","v":"00:00:00"}]
[11,"Cleaning",{"$f":"'11. Cleaning'!A11","v":"Are efficient spray nozzles in use on cleaning equipment?\n"},{"$f":"'11. Cleaning'!B11","v":0},{"$f":"'11. Cleaning'!C11","v":"Correctly designed spray nozzles will be more efficient at cleaning than high flows of unrestricted water. The spray pattern and pressure can be matched to individual tasks and often cleaning can be performed quicker than with no sprays or incorrectly operating sprays.\n"},{"$f":"'11. Cleaning'!D11","v":0},{"$f":"'11. Cleaning'!E11","v":0},{"$f":"'11. Cleaning'!F11","v":"00:00:00"}]
[11,"Cleaning",{"$f":"'11. Cleaning'!A12","v":"Has consideration been given to capturing final rinses from CIP systems for use as the first rinse of the next wash?\n"},{"$f":"'11. Cleaning'!B12","v":0},{"$f":"'11. Cleaning'!C12","v":"Final rinse water is often relatively clean and appropriate for use as a first rinse. Savings in cleaning chemicals can be an added bonus.\n\nSuitability must be investigated prior to implementation.\n"},{"$f":"'11. Cleaning'!D12","v":0},{"$f":"'11. Cleaning'!E12","v":0},{"$f":"'11. Cleaning'!F12","v":"00:00:00"}]
[12,"Kitchens & Canteens",{"$f":"'12. Kitchens & Canteens'!A6","v":"Are efficient pre-rinse spray guns installed?\n"},{"$f":"'12. Kitchens & Canteens'!B6","v":0},{"$f":"'12. Kitchens & Canteens'!C6","v":"Install water efficient pre-rinse spray guns. Currently best practice spray guns use between 4 and 6 litres per minute and also save time due to being more effective at removing waste from the surface being cleaned. Significant saving will also be made in water heating costs.\n"},{"$f":"'12. Kitchens & Canteens'!D6","v":0},{"$f":"'12. Kitchens & Canteens'!E6","v":0},{"$f":"'12. Kitchens & Canteens'!F6","v":"00:00:00"}]
[12,"Kitchens & Canteens",{"$f":"'12. Kitchens & Canteens'!A7","v":"Is tapware installed with water efficient aerators or flow restrictors?\n"},{"$f":"'12. Kitchens & Canteens'!B7","v":0},{"$f":"'12. Kitchens & Canteens'!C7","v":"Install a minimum of 9 litre per minute flow fixtures on  kitchen sinks tapware and between 4.5 and 6 litre per minute tapware on hand basins.\n"},{"$f":"'12. Kitchens & Canteens'!D7","v":0},{"$f":"'12. Kitchens & Canteens'!E7","v":0},{"$f":"'12. Kitchens & Canteens'!F7","v":"00:00:00"}]
[12,"Kitchens & Canteens",{"$f":"'12. Kitchens & Canteens'!A8","v":"Are pedal or sensor operated taps in use?\n"},{"$f":"'12. Kitchens & Canteens'!B8","v":0},{"$f":"'12. Kitchens & Canteens'!C8","v":"Significant water savings can be made by eliminating the potential for taps to be left running. These type of taps have the added bonus of being more hygenic by reducing contamination through touching the tap.\n"},{"$f":"'12. Kitchens & Canteens'!D8","v":0},{"$f":"'12. Kitchens & Canteens'!E8","v":0},{"$f":"'12. Kitchens & Canteens'!F8","v":"00:00:00"}]
[12,"Kitchens & Canteens",{"$f":"'12. Kitchens & Canteens'!A9","v":"Is the dishwasher a water efficient model or have water efficient spray nozzles been installed?\n"},{"$f":"'12. Kitchens & Canteens'!B9","v":0},{"$f":"'12. Kitchens & Canteens'!C9","v":"Updating your dishwasher to a more efficient dishwasher will save on water and energy. Significant savings can be made by updating just your spray nozzles in existing dishwashers - speak with the dishwasher manufacturer or supplier. \n"},{"$f":"'12. Kitchens & Canteens'!D9","v":0},{"$f":"'12. Kitchens & Canteens'!E9","v":0},{"$f":"'12. Kitchens & Canteens'!F9","v":"00:00:00"}]
[12,"Kitchens & Canteens",{"$f":"'12. Kitchens & Canteens'!A10","v":"Are dishwashers only operated when full?\n"},{"$f":"'12. Kitchens & Canteens'!B10","v":0},{"$f":"'12. Kitchens & Canteens'!C10","v":"Implement methods such as training and installation of signage to remind staff  to only operate dishwashers when full.\n"},{"$f":"'12. Kitchens & Canteens'!D10","v":0},{"$f":"'12. Kitchens & Canteens'!E10","v":0},{"$f":"'12. Kitchens & Canteens'!F10","v":"00:00:00"}]
[12,"Kitchens & Canteens",{"$f":"'12. Kitchens & Canteens'!A11","v":"Are dishes hand scraped to minimise rinsing?\n"},{"$f":"'12. Kitchens & Canteens'!B11","v":0},{"$f":"'12. Kitchens & Canteens'!C11","v":"Erect signage to remind staff and provide lined bins for waste disposal.\n"},{"$f":"'12. Kitchens & Canteens'!D11","v":0},{"$f":"'12. Kitchens & Canteens'!E11","v":0},{"$f":"'12. Kitchens & Canteens'!F11","v":"00:00:00"}]
[12,"Kitchens & Canteens",{"$f":"'12. Kitchens & Canteens'!A12","v":"Is a garbage disposal unit installed in your sink?\n"},{"$f":"'12. Kitchens & Canteens'!B12","v":0},{"$f":"'12. Kitchens & Canteens'!C12","v":"Disconnect any garbage disposal units and provide bins for waste removal. Compost bins should be used where possible. This will reduce water use along with waste loadings to sewer.\n"},{"$f":"'12. Kitchens & Canteens'!D12","v":0},{"$f":"'12. Kitchens & Canteens'!E12","v":0},{"$f":"'12. Kitchens & Canteens'!F12","v":"00:00:00"}]
[12,"Kitchens & Canteens",{"$f":"'12. Kitchens & Canteens'!A13","v":"Is food washed and rinsed in a sink or container with a plug rather than under running water?\n"},{"$f":"'12. Kitchens & Canteens'!B13","v":0},{"$f":"'12. Kitchens & Canteens'!C13","v":"Ensure all staff are doing this by providing training and using signs.\n"},{"$f":"'12. Kitchens & Canteens'!D13","v":0},{"$f":"'12. Kitchens & Canteens'!E13","v":0},{"$f":"'12. Kitchens & Canteens'!F13","v":"00:00:00"}]
[12,"Kitchens & Canteens",{"$f":"'12. Kitchens & Canteens'!A14","v":"Are screens or strainers installed in drains to prevent solid waste entering the waste water network?\n"},{"$f":"'12. Kitchens & Canteens'!B14","v":0},{"$f":"'12. Kitchens & Canteens'!C14","v":"By installing screens and strainers contamination of the waste water system will be minimised and blockages prevented.\n"},{"$f":"'12. Kitchens & Canteens'!D14","v":0},{"$f":"'12. Kitchens & Canteens'!E14","v":0},{"$f":"'12. Kitchens & Canteens'!F14","v":"00:00:00"}]
[12,"Kitchens & Canteens",{"$f":"'12. Kitchens & Canteens'!A15","v":"Are water-cooled icemakers in use?\n"},{"$f":"'12. Kitchens & Canteens'!B15","v":0},{"$f":"'12. Kitchens & Canteens'!C15","v":"Air cooled models should be investigated as they use significantly less water for cooling or consider using an external ice supplier.\n"},{"$f":"'12. Kitchens & Canteens'!D15","v":0},{"$f":"'12. Kitchens & Canteens'!E15","v":0},{"$f":"'12. Kitchens & Canteens'!F15","v":"00:00:00"}]
[13,"Cooling Towers",{"$f":"'13. Cooling Towers'!A6","v":"How many cooling towers are on site?\n"},{"$f":"'13. Cooling Towers'!B6","v":0},null,"Yes","Low"]
[13,"Cooling Towers",{"$f":"'13. Cooling Towers'!A7","v":"Is cooling tower bleed and dosing controlled automatically by TDS/pH sensors?\n"},{"$f":"'13. Cooling Towers'!B7","v":0},{"$f":"'13. Cooling Towers'!C7","v":"This will ensure that the towers are bled and chemically dosed only as required and ensures optimal running efficiency. The probes must be cleaned and calibrated at least on a monthly basis.\n"},{"$f":"'13. Cooling Towers'!D7","v":0},{"$f":"'13. Cooling Towers'!E7","v":0},{"$f":"'13. Cooling Towers'!F7","v":"00:00:00"}]
[13,"Cooling Towers",{"$f":"'13. Cooling Towers'!A8","v":"Have the bleed and/or dump cycles been set to maximise cycles of concentration?\n"},{"$f":"'13. Cooling Towers'!B8","v":0},{"$f":"'13. Cooling Towers'!C8","v":"Bleed discharge can be set up to a maximum of 2000 mg/L if discharging to an SA Water sewer. Setting the bleed or dump trigger point as high as possible, and within discharge limits, in conjunction with reviewing chemical addition will reduce water consumption.\n"},{"$f":"'13. Cooling Towers'!D8","v":0},{"$f":"'13. Cooling Towers'!E8","v":0},{"$f":"'13. Cooling Towers'!F8","v":"00:00:00"}]
[13,"Cooling Towers",{"$f":"'13. Cooling Towers'!A9","v":"Are cooling towers checked regularly for leaks and  overflowing?\n"},{"$f":"'13. Cooling Towers'!B9","v":0},{"$f":"'13. Cooling Towers'!C9","v":"Discuss whether the inspection and maintenance freqency is adequate with your service provider or contractor.\n"},{"$f":"'13. Cooling Towers'!D9","v":0},{"$f":"'13. Cooling Towers'!E9","v":0},{"$f":"'13. Cooling Towers'!F9","v":"00:00:00"}]
[13,"Cooling Towers",{"$f":"'13. Cooling Towers'!A10","v":"Is your cooling tower running at optimum efficiency?\n"},{"$f":"'13. Cooling Towers'!B10","v":0},{"$f":"'13. Cooling Towers'!C10","v":"Discuss water efficiency with your service provider/contractor. Using a performance based agreement may be beneficial.\n"},{"$f":"'13. Cooling Towers'!D10","v":0},{"$f":"'13. Cooling Towers'!E10","v":0},{"$f":"'13. Cooling Towers'!F10","v":"00:00:00"}]
[13,"Cooling Towers",{"$f":"'13. Cooling Towers'!A11","v":"Has alternative water treatment been considered?\n"},{"$f":"'13. Cooling Towers'!B11","v":0},{"$f":"'13. Cooling Towers'!C11","v":"Treatment options such as ozone and ultra violet can increase cycles of concentration by elimating contribution to TDS by traditional chemical methods, therefore increasing water efficiency and reducing chemical costs at the same time.\n\nIt is important to consult with the Department of Health when considering treatment alternatives.\n"},{"$f":"'13. Cooling Towers'!D11","v":0},{"$f":"'13. Cooling Towers'!E11","v":0},{"$f":"'13. Cooling Towers'!F11","v":"00:00:00"}]
[13,"Cooling Towers",{"$f":"'13. Cooling Towers'!A12","v":"Has rainwater been considered as a supplement to mains water for cooling tower top up?\n"},{"$f":"'13. Cooling Towers'!B12","v":0},{"$f":"'13. Cooling Towers'!C12","v":"Generally rainwater is of excellent quality and with minimal treatment can achieve higher cycles of concentration than mains water. Significant mains water savings can be achieved.\n\nTreatment is crucial to control biological hazards such as legionella.\n"},{"$f":"'13. Cooling Towers'!D12","v":0},{"$f":"'13. Cooling Towers'!E12","v":0},{"$f":"'13. Cooling Towers'!F12","v":"00:00:00"}]
[13,"Cooling Towers",{"$f":"'13. Cooling Towers'!A13","v":"Do you reuse your cooling tower bleed discharge where possible?\n"},{"$f":"'13. Cooling Towers'!B13","v":0},{"$f":"'13. Cooling Towers'!C13","v":"Cooling tower bleed could be used for toilet flushing or for certain wash down areas. An investigation will have to be done into its suitability including any treatment requirements.\n"},{"$f":"'13. Cooling Towers'!D13","v":0},{"$f":"'13. Cooling Towers'!E13","v":0},{"$f":"'13. Cooling Towers'!F13","v":"00:00:00"}]
[13,"Cooling Towers",{"$f":"'13. Cooling Towers'!A14","v":"Have air cooling or hybrid systems been considered where feasible?\n"},{"$f":"'13. Cooling Towers'!B14","v":0},{"$f":"'13. Cooling Towers'!C14","v":"Review cooling requirements especially when considering equipment replacement. Compare the energy savings against water savings.\n"},{"$f":"'13. Cooling Towers'!D14","v":0},{"$f":"'13. Cooling Towers'!E14","v":0},{"$f":"'13. Cooling Towers'!F14","v":"00:00:00"}]
[14,"Evaporative AC Units",{"$f":"'14. Evaporative AC Units'!A5","v":"How many evaporative air conditioners are on the site?\n"},{"$f":"'14. Evaporative AC Units'!B5","v":0},null,"Yes","Low"]
[14,"Evaporative AC Units",{"$f":"'14. Evaporative AC Units'!A6","v":"Are evaporative coolers regularly checked for leaks and overflow?\n"},{"$f":"'14. Evaporative AC Units'!B6","v":0},{"$f":"'14. Evaporative AC Units'!C6","v":"Even the smallest leaks, if undetected, can cost your business hundreds or even thousands of dollars a year in water and energy costs.\nRegularly check ball valve and sensors associated with top up and discharge of the units.\n"},{"$f":"'14. Evaporative AC Units'!D6","v":0},{"$f":"'14. Evaporative AC Units'!E6","v":0},{"$f":"'14. Evaporative AC Units'!F6","v":"00:00:00"}]
[14,"Evaporative AC Units",{"$f":"'14. Evaporative AC Units'!A7","v":"Are the units regularly maintained?\n"},{"$f":"'14. Evaporative AC Units'!B7","v":0},{"$f":"'14. Evaporative AC Units'!C7","v":"Ensure the units are maintained as recommended by the manufacturer for optimum running efficiency.\n"},{"$f":"'14. Evaporative AC Units'!D7","v":0},{"$f":"'14. Evaporative AC Units'!E7","v":0},{"$f":"'14. Evaporative AC Units'!F7","v":"00:00:00"}]
[14,"Evaporative AC Units",{"$f":"'14. Evaporative AC Units'!A8","v":"Are evaporative units controlled automatically by TDS sensors?\n"},{"$f":"'14. Evaporative AC Units'!B8","v":0},{"$f":"'14. Evaporative AC Units'!C8","v":"Similar to cooling towers maximum efficiency can be contributed to by controlling bleed and dump cycles by TDS sensors.\n"},{"$f":"'14. Evaporative AC Units'!D8","v":0},{"$f":"'14. Evaporative AC Units'!E8","v":0},{"$f":"'14. Evaporative AC Units'!F8","v":"00:00:00"}]
[14,"Evaporative AC Units",{"$f":"'14. Evaporative AC Units'!A9","v":"Has rainwater been considered as a supplement to mains water for evaporative unit top up?\n"},{"$f":"'14. Evaporative AC Units'!B9","v":0},{"$f":"'14. Evaporative AC Units'!C9","v":"Generally rainwater is of excellent quality and with minimal treatment can achieve higher cycles of concentration than mains water. Significant mains water savings can be achieved.\n\nTreatment is crucial to control biological hazards such as legionella. Contact the Department of Health for more information.\n"},{"$f":"'14. Evaporative AC Units'!D9","v":0},{"$f":"'14. Evaporative AC Units'!E9","v":0},{"$f":"'14. Evaporative AC Units'!F9","v":"00:00:00"}]
[14,"Evaporative AC Units",{"$f":"'14. Evaporative AC Units'!A10","v":"Have air cooling or hybrid systems been considered where feasible?\n"},{"$f":"'14. Evaporative AC Units'!B10","v":0},{"$f":"'14. Evaporative AC Units'!C10","v":"Review cooling requirements especially when considering equipment replacement. Compare the energy savings against water savings.\n"},{"$f":"'14. Evaporative AC Units'!D10","v":0},{"$f":"'14. Evaporative AC Units'!E10","v":0},{"$f":"'14. Evaporative AC Units'!F10","v":"00:00:00"}]
[15,"Boilers",{"$f":"'15. Boilers'!A5","v":"How many boilers do you have on site?\n"},{"$f":"'15. Boilers'!B5","v":0},null,"Yes","Low"]
[15,"Boilers",{"$f":"'15. Boilers'!A6","v":"Are TDS sensors installed to control bleed/blow down discharges?\n"},{"$f":"'15. Boilers'!B6","v":0},{"$f":"'15. Boilers'!C6","v":"Sometimes blowdown can be programmed to discharge more often than required. It is important to have your boiler serviced regularly to ensure it runs at optimum efficiency.\nBleed or blow down discharge should be set no higher than the 2000 mg/L limit if discharging directly to sewer.\n\nProbes should be cleaned and calibrated regularly.\n"},{"$f":"'15. Boilers'!D6","v":0},{"$f":"'15. Boilers'!E6","v":0},{"$f":"'15. Boilers'!F6","v":"00:00:00"}]
[15,"Boilers",{"$f":"'15. Boilers'!A7","v":"Are boilers regularly checked for leaks, overflow and optimal running efficiency?\n"},{"$f":"'15. Boilers'!B7","v":0},{"$f":"'15. Boilers'!C7","v":"As with cooling towers and evaporative coolers it is important to regularly check the correct operation of boilers.\n\nWastage can easily be overlooked with simple malfunction of ball valves or dosing equipment.\n"},{"$f":"'15. Boilers'!D7","v":0},{"$f":"'15. Boilers'!E7","v":0},{"$f":"'15. Boilers'!F7","v":"00:00:00"}]
[15,"Boilers",{"$f":"'15. Boilers'!A8","v":"Is feed water treated most effectively?\n"},{"$f":"'15. Boilers'!B8","v":0},{"$f":"'15. Boilers'!C8","v":"Proper treatment of boiler feed water is an important element of operating and maintaining a boiler system. As steam is produced, dissolved solids become concentrated and form deposits inside the boiler. This leads to poor heat transfer and reduces the efficiency of the boiler.\n"},{"$f":"'15. Boilers'!D8","v":0},{"$f":"'15. Boilers'!E8","v":0},{"$f":"'15. Boilers'!F8","v":"00:00:00"}]
[15,"Boilers",{"$f":"'15. Boilers'!A9","v":"Has it been considered to return condensate to improve efficiency?\n"},{"$f":"'15. Boilers'!B9","v":0},{"$f":"'15. Boilers'!C9","v":"Condensate from internal pipe work, reservoirs, tanks and fittings associated with delivery of hot water or steam from the boiler can be captured as a good quality water source to feed back to the boiler.\n"},{"$f":"'15. Boilers'!D9","v":0},{"$f":"'15. Boilers'!E9","v":0},{"$f":"'15. Boilers'!F9","v":"00:00:00"}]
[16,"Laundries",{"$f":"'16. Laundries'!A5","v":"Are washing machines only operated when full?\n"},{"$f":"'16. Laundries'!B5","v":0},{"$f":"'16. Laundries'!C5","v":"Considerable savings can be made by only operating washing machines with full loads.\n\nReview washing schedules to maximise water efficiency.\n"},{"$f":"'16. Laundries'!D5","v":0},{"$f":"'16. Laundries'!E5","v":0},{"$f":"'16. Laundries'!F5","v":"00:00:00"}]
[16,"Laundries",{"$f":"'16. Laundries'!A6","v":"Are final rinses captured for use as the first rinse in the next load?\n"},{"$f":"'16. Laundries'!B6","v":0},{"$f":"'16. Laundries'!C6","v":"It can be relatively easy to capture the final rinse which is often a clean enough water source suitable for the first rinse of the next wash cycle.\n\nConsideration will have to be given to potential treatment requirements especially if the final rinse is not used immediately.\n"},{"$f":"'16. Laundries'!D6","v":0},{"$f":"'16. Laundries'!E6","v":0},{"$f":"'16. Laundries'!F6","v":"00:00:00"}]
[16,"Laundries",{"$f":"'16. Laundries'!A7","v":"Are wash cycles and detergent/chemical formulations evaluated for maximum efficiency?\n"},{"$f":"'16. Laundries'!B7","v":0},{"$f":"'16. Laundries'!C7","v":"Discuss water efficiency with your washing chemicals supplier or contractor.\n\nSignificant savings can be made on water consumption with potential added savings in chemicals.\n"},{"$f":"'16. Laundries'!D7","v":0},{"$f":"'16. Laundries'!E7","v":0},{"$f":"'16. Laundries'!F7","v":"00:00:00"}]
[16,"Laundries",{"$f":"'16. Laundries'!A8","v":"Are washing machines water efficient models?\n"},{"$f":"'16. Laundries'!B8","v":0},{"$f":"'16. Laundries'!C8","v":"Ensure that your machines are high WELS (Water Efficiency Labelling and Standards) rated models and water efficiency is a key consideration when purchasing replacements.\n"},{"$f":"'16. Laundries'!D8","v":0},{"$f":"'16. Laundries'!E8","v":0},{"$f":"'16. Laundries'!F8","v":"00:00:00"}]
[17,"Irrigation",{"$f":"'17. Irrigation'!A7","v":"Are plant species specific to your climate and soil conditions planted in landscapes?\n"},{"$f":"'17. Irrigation'!B7","v":0},{"$f":"'17. Irrigation'!C7","v":"Contact your local garden centre to discuss which plants are suitable for your area. Choosing plant species suitable for your area will ensure minimal water is required to maintain an effective and attractive landscape.\n"},{"$f":"'17. Irrigation'!D7","v":0},{"$f":"'17. Irrigation'!E7","v":0},{"$f":"'17. Irrigation'!F7","v":"00:00:00"}]
[17,"Irrigation",{"$f":"'17. Irrigation'!A8","v":"Are there areas of turf that can be converted to landscaped areas?\n"},{"$f":"'17. Irrigation'!B8","v":0},{"$f":"'17. Irrigation'!C8","v":"Areas of turf can be large water consuming alternatives especially if the area is only aesthetic. Converting these areas to landscape can reduce water consumption as well as reduce maintenance time and costs.\n"},{"$f":"'17. Irrigation'!D8","v":0},{"$f":"'17. Irrigation'!E8","v":0},{"$f":"'17. Irrigation'!F8","v":"00:00:00"}]
[17,"Irrigation",{"$f":"'17. Irrigation'!A9","v":"Is efficient and correctly designed and installed irrigation in place?\n"},{"$f":"'17. Irrigation'!B9","v":0},{"$f":"'17. Irrigation'!C9","v":"Having drippers that deliver water directly to the plant roots prevents evaporation  and supplies plants with the volume that they require. Generally drip irrigation is the most efficient choice for a landscape garden.\n\nOverhead sprinklers that have been correctly designed and installed to irrigate turf areas are generally the most efficient option for turf.\n"},{"$f":"'17. Irrigation'!D9","v":0},{"$f":"'17. Irrigation'!E9","v":0},{"$f":"'17. Irrigation'!F9","v":"00:00:00"}]
[17,"Irrigation",{"$f":"'17. Irrigation'!A10","v":"Are automatic irrigation systems in place and operating efficiently?\n"},{"$f":"'17. Irrigation'!B10","v":0},{"$f":"'17. Irrigation'!C10","v":"Automatic system can deliver significant water efficiency gains as long as they are adjusted to current seasonal weather conditions and plant water requirements.\n\nSoil moisture sensors and rain sensors can make a valuable addition to these system and can halt irrigation if the conditions do not require it.\n"},{"$f":"'17. Irrigation'!D10","v":0},{"$f":"'17. Irrigation'!E10","v":0},{"$f":"'17. Irrigation'!F10","v":"00:00:00"}]
[17,"Irrigation",{"$f":"'17. Irrigation'!A11","v":"Are irrigation systems installed with valves to minimise wastage and prevent bursts?\n"},{"$f":"'17. Irrigation'!B11","v":0},{"$f":"'17. Irrigation'!C11","v":"Flow and pressure restricting valves should be considered to prevent bursts in irrigation systems, especially in high water pressure areas.\n\nValves are also available to attach to your irrigation controller that turn irrigation water supplies off if a burst occurs.\n"},{"$f":"'17. Irrigation'!D11","v":0},{"$f":"'17. Irrigation'!E11","v":0},{"$f":"'17. Irrigation'!F11","v":"00:00:00"}]
[17,"Irrigation",{"$f":"'17. Irrigation'!A12","v":"Are irrigation systems regularly checked for leaks, bursts and correct operation?\n"},{"$f":"'17. Irrigation'!B12","v":0},{"$f":"'17. Irrigation'!C12","v":"Regularly checking the system, especially for leaks can save significant volumes of water.\n\nOften leaks in irrigation systems can go un-noticed for long periods as irrigation is generally scheduled overnight.\n"},{"$f":"'17. Irrigation'!D12","v":0},{"$f":"'17. Irrigation'!E12","v":0},{"$f":"'17. Irrigation'!F12","v":"00:00:00"}]
[17,"Irrigation",{"$f":"'17. Irrigation'!A13","v":"Are garden areas suitable mulched?\n"},{"$f":"'17. Irrigation'!B13","v":0},{"$f":"'17. Irrigation'!C13","v":"Ensure your gardens are mulched to assist moisture retention by reducing evaporation.\n\nA coarse open organic mulch is generally the best.\n"},{"$f":"'17. Irrigation'!D13","v":0},{"$f":"'17. Irrigation'!E13","v":0},{"$f":"'17. Irrigation'!F13","v":"00:00:00"}]
[17,"Irrigation",{"$f":"'17. Irrigation'!A14","v":"Have alternative water sources been considered for irrigation?\n"},{"$f":"'17. Irrigation'!B14","v":0},{"$f":"'17. Irrigation'!C14","v":"Some wastewater streams from your business or rainwater may be suitable for garden use.\n\nInvestigate alternative water sources to irrigate garden or turf areas.\n"},{"$f":"'17. Irrigation'!D14","v":0},{"$f":"'17. Irrigation'!E14","v":0},{"$f":"'17. Irrigation'!F14","v":"00:00:00"}]
[17,"Irrigation",{"$f":"'17. Irrigation'!A15","v":"Are current government Water Wise Measures observed?\n"},{"$f":"'17. Irrigation'!B15","v":0},{"$f":"'17. Irrigation'!C15","v":"Review the current level of water conservation measures via the SA Water website\nwww.sawater.com.au\n"},{"$f":"'17. Irrigation'!D15","v":0},{"$f":"'17. Irrigation'!E15","v":0},{"$f":"'17. Irrigation'!F15","v":"00:00:00"}]
[18,"Vehicle Washing",{"$f":"'18. Vehicle Washing'!A5","v":"Are vehicles washed only when it is necessary?\n"},{"$f":"'18. Vehicle Washing'!B5","v":0},{"$f":"'18. Vehicle Washing'!C5","v":"It is important to make sure vehicles are only washed as necessary. Monitor any washing that takes place by external delivery vehicles, and take appropriate measures to minimise use.\n"},{"$f":"'18. Vehicle Washing'!D5","v":0},{"$f":"'18. Vehicle Washing'!E5","v":0},{"$f":"'18. Vehicle Washing'!F5","v":"00:00:00"}]
[18,"Vehicle Washing",{"$f":"'18. Vehicle Washing'!A6","v":"Is wash wastewater disposed of by an appropriate method?\n"},{"$f":"'18. Vehicle Washing'!B6","v":0},{"$f":"'18. Vehicle Washing'!C6","v":"Make sure waste water is not disposed of to stormwater as chemicals and contaminants will adversely affect the natural environment.\n\nLarge volumes should be disposed of to sewer and should meet SA Water's Standards of Acceptance. Consider washing vehicles over grassed areas when minimal vehicles washing takes place, taking care with washing chemicals that are in use.\n"},{"$f":"'18. Vehicle Washing'!D6","v":0},{"$f":"'18. Vehicle Washing'!E6","v":0},{"$f":"'18. Vehicle Washing'!F6","v":"00:00:00"}]
[18,"Vehicle Washing",{"$f":"'18. Vehicle Washing'!A7","v":"Can water be recycled from your vehicle wash bay?\n"},{"$f":"'18. Vehicle Washing'!B7","v":0},{"$f":"'18. Vehicle Washing'!C7","v":"It is possible to reuse your vehicle wash water by filtering and treatment back to a tank for reuse. Captured water could be reused for the next wash or for other suitable purposes. \n"},{"$f":"'18. Vehicle Washing'!D7","v":0},{"$f":"'18. Vehicle Washing'!E7","v":0},{"$f":"'18. Vehicle Washing'!F7","v":"00:00:00"}]
[18,"Vehicle Washing",{"$f":"'18. Vehicle Washing'!A8","v":"Are high pressure, low volume trigger operated devices used for washing vehicles?\n"},{"$f":"'18. Vehicle Washing'!B8","v":0},{"$f":"'18. Vehicle Washing'!C8","v":"High pressure, low volume devices can minimise water use by restricting flow to an appropriate level and offer a more efficient pressure and spray pattern which minimises time for washing.\n"},{"$f":"'18. Vehicle Washing'!D8","v":0},{"$f":"'18. Vehicle Washing'!E8","v":0},{"$f":"'18. Vehicle Washing'!F8","v":"00:00:00"}]
[18,"Vehicle Washing",{"$f":"'18. Vehicle Washing'!A9","v":"Have you considered using a commercial vehicle washing facility that recycles its water?\n"},{"$f":"'18. Vehicle Washing'!B9","v":0},{"$f":"'18. Vehicle Washing'!C9","v":"Using a well set up commercial vehicle wash will save water on your site and minimise water use due to the higher efficiency of equipment and recycling used at these facilities.\n"},{"$f":"'18. Vehicle Washing'!D9","v":0},{"$f":"'18. Vehicle Washing'!E9","v":0},{"$f":"'18. Vehicle Washing'!F9","v":"00:00:00"}]
[18,"Vehicle Washing",{"$f":"'18. Vehicle Washing'!A10","v":"Are current government Water Wise Measures observed?\n"},{"$f":"'18. Vehicle Washing'!B10","v":0},{"$f":"'18. Vehicle Washing'!C10","v":"Review current level of water wise measures via the SA Water Website. www.sawater.com.au\n"},{"$f":"'18. Vehicle Washing'!D10","v":0},{"$f":"'18. Vehicle Washing'!E10","v":0},{"$f":"'18. Vehicle Washing'!F10","v":"00:00:00"}]
[19,"Conservation Opportunities",{"$f":"'19. Conservation Opportunities'!A5","v":"Is a continuous improvement program in place to identify water efficiency and cleaner production opportunities?\n"},{"$f":"'19. Conservation Opportunities'!B5","v":0},{"$f":"'19. Conservation Opportunities'!C5","v":"It is important to continually review and promote continuous improvement, this is an area where staff can be encouraged to contribute.\n"},{"$f":"'19. Conservation Opportunities'!D5","v":0},{"$f":"'19. Conservation Opportunities'!E5","v":0},{"$f":"'19. Conservation Opportunities'!F5","v":"00:00:00"}]
[19,"Conservation Opportunities",{"$f":"'19. Conservation Opportunities'!A6","v":"Have the minimum water requirements for each process or area been identified?\n"},{"$f":"'19. Conservation Opportunities'!B6","v":0},{"$f":"'19. Conservation Opportunities'!C6","v":"Consult with equipment manufacturers to determine minimum water use requirements.\n"},{"$f":"'19. Conservation Opportunities'!D6","v":0},{"$f":"'19. Conservation Opportunities'!E6","v":0},{"$f":"'19. Conservation Opportunities'!F6","v":"00:00:00"}]
[19,"Conservation Opportunities",{"$f":"'19. Conservation Opportunities'!A7","v":"Have waste water sources been reviewed for their potential to be reused?\n"},{"$f":"'19. Conservation Opportunities'!B7","v":0},{"$f":"'19. Conservation Opportunities'!C7","v":"Often clean sources of water are mixed with all waste water on site making it hard to recognise their potential for reuse.\n\nBy separating clean sources and identifying areas or processes where this water can be reused significant water savings can be achieved.\n"},{"$f":"'19. Conservation Opportunities'!D7","v":0},{"$f":"'19. Conservation Opportunities'!E7","v":0},{"$f":"'19. Conservation Opportunities'!F7","v":"00:00:00"}]
[19,"Conservation Opportunities",{"$f":"'19. Conservation Opportunities'!A8","v":"Have alternative water sources been investigated if not already being used?\n"},{"$f":"'19. Conservation Opportunities'!B8","v":0},{"$f":"'19. Conservation Opportunities'!C8","v":"Water sources such as rainwater, borewater or recycled water may be viable alternatives to mains water. It is important to investigate the potential to use alternative water sources as they may provide substantial mains water savings as well as provide cost savings through cheaper water sources.\n"},{"$f":"'19. Conservation Opportunities'!D8","v":0},{"$f":"'19. Conservation Opportunities'!E8","v":0},{"$f":"'19. Conservation Opportunities'!F8","v":"00:00:00"}]
[19,"Conservation Opportunities",{"$f":"'19. Conservation Opportunities'!A9","v":"Are implemented water efficiency projects monitored once in place?\n"},{"$f":"'19. Conservation Opportunities'!B9","v":0},{"$f":"'19. Conservation Opportunities'!C9","v":"By monitoring the outcomes of a project after implementation, the effectiveness can be reviewed and any potential improvements can become apparent.\n"},{"$f":"'19. Conservation Opportunities'!D9","v":0},{"$f":"'19. Conservation Opportunities'!E9","v":0},{"$f":"'19. Conservation Opportunities'!F9","v":"00:00:00"}]